Benutzerhandbuch für Alto-Shaam rotisserie electric with ventless hood

Inhaltsverzeichnis

• Delivery

  1
• Unpacking

  1
• Troubleshooting Guide

  27
• Safety Procedures and Precautions

  2
• Ventless Hood, Final Floor

  28
• Ventless Hood, Electrical Assembly

  28
• Ventless Hood, Parts List

  29
• Site Installation

  3
• Ventless Hood, Full Assembly

  30
• Leveling

  3
• Rotisserie, Bulb Replacement Instructions

  31
• Clearance Requirements

  3
• Rotisserie, Final Floor

  32
• Sound Pressure Levels

  3
• Rotisserie, Final Floor Parts List

  33
• Dimension Drawings

  4
• Rotisserie, Full Assembly & Door Assembly

  35
• Product Capacity

  4
• Rotisserie, Full & Door Assembly Parts Lists

  36
• Electrical Connection

  5
• Rotisserie, Interior View

  37
• Drip Tray Installation

  6
• Rotisserie, Electrical Service

  38
• Stacking Combinations & Instructions

  6
• Rotisserie, Replacement of Glass Door

  39
• Options & Accessories

  8
• Rotisserie, Stainless Steel Back Panel

  40
• Grease Collection Unit

  41
• Start-Up Procedures

  9
• Ventless Hood Control Identification

  9
• Rotisserie Control Identification

  10
• Cooking Procedures - Quick Reference

  11
• Cooking Instructions

  12
• Hold Only Instructions

  13
• Additional Browning Feature

  14
• Preset Menu Key Option

  15
• Product Loading

  17
• Grease Collection

  19
• Cleaning and Preventative Maintenance

  21
• Protecting Stainless Steel Surfaces

  21
• Cleaning Agents

  21
• Cleaning Materials

  21
• Ventless Hood Cleaning and Maintenance

  22
• Rotisserie Cleaning and Maintenance

  24
• Rotisserie Daily Cleaning

  24
• Daily Gasket Cleaning

  25
• Clean Rotisserie Convection Box

  25
• Check Rotisserie Overall Condition

  26