Benutzerhandbuch für Bertazzoni X304PIRGI

Inhaltsverzeichnis

• WARRANTY AND SERVICE

  5
• CUSTOMER SERVICE

  5
• REPLACEMENT PARTS

  5
• IMPORTANT SAFETY INFORMATION

  6
• BEFORE INSTALLATION

  9
• INSTALLING THE LEGS

  10
• INSTALLING THE WORKTOP FRONTGUARD

  10
• INSTALLING THE BACKGUARD

  11
• INSTALLATION REQUIREMENTS

  12
• ELECTRICAL

  12
• GAS

  12
• INSTALLATION ADJACENT TO KITCHEN CABINETS

  13
• EXHAUST HOOD INSTALLATION

  13
• ELECTRICAL CONNECTION

  14
• WIRING DIAGRAM

  17
• GAS CONNECTION

  18
• PRESSURE REGULATOR

  19
• GAS CONVERSION

  19
• STEP 1: PRESSURE REGULATOR

  19
• STEP 2: SURFACE BURNERS

  20
• STEP 3: MINIMUM FLAME ADJUSTMENT

  20
• GAS BURNERS DATA TABLES

  21
• INSTALLATION CHECKLIST

  22
• INSTALLATION CHECKLIST

  22
• FINAL PREPARATION

  22
• USER MANUAL

  23
• ROOM VENTILATION

  23
• SURFACE BURNER LAYOUT

  24
• SURFACE COOKING

  24
• SYMBOLS

  24
• SURFACE BURNER OPERATION

  25
• TIPS FOR USING BURNERS CORRECTLY

  25
• TIPS FOR USING PANS CORRECTLY

  26
• OVEN COOKING

  26
• SYMBOLS

  27
• OVEN RACKS

  27
• OVEN FUNCTION SELECTOR

  27
• USING THE OVEN

  28
• OVEN LIGHT

  28
• COOLING FANS

  28
• FRONT INDICATOR LIGHTS

  28
• SOUND BUZZER

  28
• OVEN CONVECTION FAN

  28
• BAKE

  29
• PREHEATING THE OVEN

  29
• GETTING THE BEST RESULTS

  29
• BAKEWARE TYPE

  29
• BAKE RACK POSITIONS

  29
• CONVECTION

  29
• CONVECTION

  29
• CONVECTION BAKE

  29
• TURBO

  29
• RACK POSITIONS

  30
• BAKING RECOMMENDATIONS

  31
• WARMING

  31
• PROOFING

  31
• DEHYDRATE

  32
• BROIL / CONVECTION BROIL

  33
• BROILING AND ROASTING RECOMMENDATIONS

  34
• CARE AND MAINTENANCE

  35
• SELF‐CLEANING THE OVEN

  35
• MAINTAINING YOUR RANGE

  36
• CLEANING YOUR RANGE

  36
• TROUBLESHOOTING GUIDE

  37
• LOCATION OF APPLIANCE TAGS

  38
• IMPORTANT APPLIANCE INFORMATION

  39