Инструкции для Bertazzoni X304PIRGI

Содержание

• WARRANTY AND SERVICE

  5
• CUSTOMER SERVICE

  5
• REPLACEMENT PARTS

  5
• IMPORTANT SAFETY INFORMATION

  6
• BEFORE INSTALLATION

  9
• INSTALLING THE LEGS

  10
• INSTALLING THE WORKTOP FRONTGUARD

  10
• INSTALLING THE BACKGUARD

  11
• INSTALLATION REQUIREMENTS

  12
• ELECTRICAL

  12
• GAS

  12
• INSTALLATION ADJACENT TO KITCHEN CABINETS

  13
• EXHAUST HOOD INSTALLATION

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• ELECTRICAL CONNECTION

  14
• WIRING DIAGRAM

  17
• GAS CONNECTION

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• PRESSURE REGULATOR

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• GAS CONVERSION

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• STEP 1: PRESSURE REGULATOR

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• STEP 2: SURFACE BURNERS

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• STEP 3: MINIMUM FLAME ADJUSTMENT

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• GAS BURNERS DATA TABLES

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• INSTALLATION CHECKLIST

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• INSTALLATION CHECKLIST

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• FINAL PREPARATION

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• USER MANUAL

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• ROOM VENTILATION

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• SURFACE BURNER LAYOUT

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• SURFACE COOKING

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• SYMBOLS

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• SURFACE BURNER OPERATION

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• TIPS FOR USING BURNERS CORRECTLY

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• TIPS FOR USING PANS CORRECTLY

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• OVEN COOKING

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• SYMBOLS

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• OVEN RACKS

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• OVEN FUNCTION SELECTOR

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• USING THE OVEN

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• OVEN LIGHT

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• COOLING FANS

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• FRONT INDICATOR LIGHTS

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• SOUND BUZZER

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• OVEN CONVECTION FAN

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• BAKE

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• PREHEATING THE OVEN

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• GETTING THE BEST RESULTS

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• BAKEWARE TYPE

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• BAKE RACK POSITIONS

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• CONVECTION

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• CONVECTION

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• CONVECTION BAKE

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• TURBO

  29
• RACK POSITIONS

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• BAKING RECOMMENDATIONS

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• WARMING

  31
• PROOFING

  31
• DEHYDRATE

  32
• BROIL / CONVECTION BROIL

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• BROILING AND ROASTING RECOMMENDATIONS

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• CARE AND MAINTENANCE

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• SELF‐CLEANING THE OVEN

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• MAINTAINING YOUR RANGE

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• CLEANING YOUR RANGE

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• TROUBLESHOOTING GUIDE

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• LOCATION OF APPLIANCE TAGS

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• IMPORTANT APPLIANCE INFORMATION

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