Benutzerhandbuch für Southbend P24-CM

Inhaltsverzeichnis

• Introduction

  3
• Specifications

  4
  • Clearances

    4
  • Ventilation

    5
  • Gas Requirements

    5
  • Dimensions

    7
• Operation

  8
  • Lighting After Gas Has Been Shut Off

    8
  • Operation of Infrared Cheese Melter

    9
  • Lighting Cheese Melter Pilots

    9
  • Shutdown of Cheese Melter

    10
• Cleaning & Maintenance

  11
  • Daily Cleaning and Maintenance

    11
  • Monthly Cleaning and Maintenance

    11
  • Semiannual Cleaning and Maintenance

    11
  • Stainless-Steel Surfaces

    11
• Installation

  13
  • Step 1: Unpacking

    13
  • Step 2a: Mount on Flue Riser of Range

    14
  • Step 2b: Mount on Wall

    15
  • Step 2c: Attach Countertop Legs

    16
  • Step 3: Connect Gas Supply

    16
  • Step 4: Install Sloped Enclosure (Optional Accessory)

    17
  • Step 5: Check the Installation

    18
  • Step 6: Check Cheese Melter Operation

    18
  • Step 7: Shut-Down and Wipe-Clean Cheese Melter

    18
• Service

  19
  • Troubleshooting

    19
  • Access to Serviceable Parts

    20
  • Adjustment of Cheese Melter Pilots

    20
  • Adjustment of Cheese Melter Burners

    20
  • Adjustment of Gas Pressure Regulator

    21