Benutzerhandbuch für Toshiba OM-3700

Inhaltsverzeichnis

• Introduction

  1
• Sample Screens

  1
• POS Key Functions - Summary

  1
• Manager Overrides

  2
• Clocking In/Out

  2
• 2.2.1 Clock In

  2
• 2.2.2 Clock Out

  2
• 2.2.3 Break Out

  2
• 2.2.4 Schedule Enforcement

  2
• Login/Logout

  2
• 2.3.1 Login

  2
• 2.3.2 User Assigned Operator Keys

  2
• 2.3.3 One Touch Login

  2
• 2.3.4 Logout

  2
• New Guest Checks

  3
• 3.1.1 Guest Check Numbers

  3
• 3.1.2 Start a New Check

  3
• 3.1.3 Check Flow

  3
• New Check Prompts

  3
• 3.2.1 Table Number

  3
• 3.2.2 Guest Count

  3
• 3.2.3 Select Customer

  3
• 3.2.4 Order Type

  3
• 3.2.5 Order Number

  3
• 3.2.6 Override Meal Period

  3
• 3.2.7 Add Guest Information

  3
• Entering Menu Items

  3
• 3.3.1 Preset Menu Item

  3
• 3.3.2 More than One Preset Item

  3
• 3.3.3 Menu by PLU #

  3
• 3.3.4 Open Priced Menu Item

  3
• 3.3.5 Scalable Menu Item

  3
• 3.3.6 Enter Modifiers with Forced Display

  3
• 3.3.7 Enter Modifiers with Special Instructions

  3
• 3.3.8 Enter Modifiers with Spell-It Instructions

  3
• 3.3.9 Enter Items by Seat Numbers

  3
• 3.3.10 Enter by Menu Item Size

  3
• Check Corrections before Sending

  3
• 3.4.1 Remove Items from Checks

  3
• 3.4.2 Add a Modifier

  3
• 3.4.3 Delete a Modifier

  3
• 3.4.4 Replace a Modifier

  3
• 3.4.5 End Service Round

  3
• Recall a Check

  3
• 3.5.1 By Check Number

  3
• 3.5.2 By Table Number

  3
• 3.5.3 Recall by Order Type

  3
• 3.5.4 Recall Table with Separate Checks

  3
• 3.5.5 Recall with a Bar Code Scanner

  3
• 3.5.6 Recall with Dual Drive Thru

  3
• Split a Check

  3
• 3.6.1 Split by Item

  3
• 3.6.2 Split by Seat Number

  3
• 3.6.3 Split by Amount

  3
• Transfer a Guest Check

  3
• 3.7.1 Transfer to a Server

  3
• 3.7.2 Transfer from a Server

  3
• 3.7.3 Transfer all Checks

  3
• Combine Checks

  3
• 3.8.1 Combine Stored Checks

  3
• 3.8.2 Add New Check to Stored Check

  3
• 3.8.3 Add to Stored Check by Order Type

  3
• 3.8.4 Add New Check to Stored Check with Table #

  3
• 3.8.5 Combine Stored Checks to One Table

  3
• Check Adjustments

  3
• 3.9.1 Void Items on Stored Checks

  3
• 3.9.2 Add a Discount or Surcharge

  3
• 3.9.3 Exempt Tax from a Check

  3
• 3.9.4 Add a Tip

  3
• 3.10 Tender the Check

  3
• 3.10.1 Tender a Check with Preset Key

  3
• 3.10.2 Tender with Tip Entry

  3
• 3.10.3 Over Tender to Tip

  3
• 3.10.4 Split Tender

  3
• 3.10.5 Partial Tender

  3
• 3.10.6 Tender to House Charge

  3
• 3.10.7 Tender with [MEDIA NLU]

  3
• 3.10.8 Over Tender to Tip with [MEDIA NLU]

  3
• 3.10.9 Split Tender with [MEDIA NLU)

  3
• 3.11 Enter a Refund Check

  3
• 3.12 Review a Closed Check

  3
• Finished Product Waste

  4
• Loan and Pickup

  4
• 4.2.1 Loan

  4
• 4.2.2 Pickup

  4
• Paid In / Paid Out

  4
• 4.3.1 Paid Out

  4
• 4.3.2 Paid In

  4
• Price Changes

  4
• Tip Payout

  4
• Timekeeping

  4
• 4.6.1 Edit Timecards

  4
• 4.6.2 Edit Payroll Totals

  4
• Labor Schedule

  4
• Reports Overview

  5
• Report Class Descriptions

  5
• List of Reports

  5
• Report Balancing Notes

  5
• Print or View Reports

  5
• Report Sample Formats

  5
• Open Check Report

  5
• Closed Check Report

  5
• Hour Productivity Report

  5
• Half Hour Productivity Report

  5
• Quarter Hour Productivity Report

  5
• Sales Mix Report

  5
• Department Sales

  5
• Major Groups – Menu Item Sales

  5
• 5.10 System Voids Report

  5
• 5.11 Refund Report

  5
• 5.12 Financial Report

  5
• 5.13 Customer Summary Report

  5
• 5.14 Media Report

  5
• 5.15 Loan/Pickup Report

  5
• 5.16 Sales Tax Report

  5
• 5.17 Charge Account Balance Report

  5
• 5.18 Discount Recipient Report

  5
• 5.19 X Report

  5
• 5.20 Z Report

  5
• 5.20.1 Programming Options for Z Reports

  5