Инструкции для Toshiba OM-3700

Содержание

• Introduction

  1
• Sample Screens

  1
• POS Key Functions - Summary

  1
• Manager Overrides

  2
• Clocking In/Out

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• 2.2.1 Clock In

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• 2.2.2 Clock Out

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• 2.2.3 Break Out

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• 2.2.4 Schedule Enforcement

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• Login/Logout

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• 2.3.1 Login

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• 2.3.2 User Assigned Operator Keys

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• 2.3.3 One Touch Login

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• 2.3.4 Logout

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• New Guest Checks

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• 3.1.1 Guest Check Numbers

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• 3.1.2 Start a New Check

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• 3.1.3 Check Flow

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• New Check Prompts

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• 3.2.1 Table Number

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• 3.2.2 Guest Count

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• 3.2.3 Select Customer

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• 3.2.4 Order Type

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• 3.2.5 Order Number

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• 3.2.6 Override Meal Period

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• 3.2.7 Add Guest Information

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• Entering Menu Items

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• 3.3.1 Preset Menu Item

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• 3.3.2 More than One Preset Item

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• 3.3.3 Menu by PLU #

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• 3.3.4 Open Priced Menu Item

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• 3.3.5 Scalable Menu Item

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• 3.3.6 Enter Modifiers with Forced Display

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• 3.3.7 Enter Modifiers with Special Instructions

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• 3.3.8 Enter Modifiers with Spell-It Instructions

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• 3.3.9 Enter Items by Seat Numbers

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• 3.3.10 Enter by Menu Item Size

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• Check Corrections before Sending

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• 3.4.1 Remove Items from Checks

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• 3.4.2 Add a Modifier

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• 3.4.3 Delete a Modifier

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• 3.4.4 Replace a Modifier

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• 3.4.5 End Service Round

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• Recall a Check

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• 3.5.1 By Check Number

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• 3.5.2 By Table Number

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• 3.5.3 Recall by Order Type

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• 3.5.4 Recall Table with Separate Checks

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• 3.5.5 Recall with a Bar Code Scanner

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• 3.5.6 Recall with Dual Drive Thru

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• Split a Check

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• 3.6.1 Split by Item

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• 3.6.2 Split by Seat Number

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• 3.6.3 Split by Amount

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• Transfer a Guest Check

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• 3.7.1 Transfer to a Server

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• 3.7.2 Transfer from a Server

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• 3.7.3 Transfer all Checks

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• Combine Checks

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• 3.8.1 Combine Stored Checks

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• 3.8.2 Add New Check to Stored Check

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• 3.8.3 Add to Stored Check by Order Type

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• 3.8.4 Add New Check to Stored Check with Table #

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• 3.8.5 Combine Stored Checks to One Table

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• Check Adjustments

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• 3.9.1 Void Items on Stored Checks

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• 3.9.2 Add a Discount or Surcharge

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• 3.9.3 Exempt Tax from a Check

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• 3.9.4 Add a Tip

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• 3.10 Tender the Check

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• 3.10.1 Tender a Check with Preset Key

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• 3.10.2 Tender with Tip Entry

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• 3.10.3 Over Tender to Tip

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• 3.10.4 Split Tender

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• 3.10.5 Partial Tender

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• 3.10.6 Tender to House Charge

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• 3.10.7 Tender with [MEDIA NLU]

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• 3.10.8 Over Tender to Tip with [MEDIA NLU]

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• 3.10.9 Split Tender with [MEDIA NLU)

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• 3.11 Enter a Refund Check

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• 3.12 Review a Closed Check

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• Finished Product Waste

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• Loan and Pickup

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• 4.2.1 Loan

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• 4.2.2 Pickup

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• Paid In / Paid Out

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• 4.3.1 Paid Out

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• 4.3.2 Paid In

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• Price Changes

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• Tip Payout

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• Timekeeping

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• 4.6.1 Edit Timecards

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• 4.6.2 Edit Payroll Totals

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• Labor Schedule

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• Reports Overview

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• Report Class Descriptions

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• List of Reports

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• Report Balancing Notes

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• Print or View Reports

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• Report Sample Formats

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• Open Check Report

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• Closed Check Report

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• Hour Productivity Report

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• Half Hour Productivity Report

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• Quarter Hour Productivity Report

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• Sales Mix Report

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• Department Sales

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• Major Groups – Menu Item Sales

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• 5.10 System Voids Report

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• 5.11 Refund Report

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• 5.12 Financial Report

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• 5.13 Customer Summary Report

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• 5.14 Media Report

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• 5.15 Loan/Pickup Report

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• 5.16 Sales Tax Report

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• 5.17 Charge Account Balance Report

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• 5.18 Discount Recipient Report

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• 5.19 X Report

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• 5.20 Z Report

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• 5.20.1 Programming Options for Z Reports

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