Electrolux 583397 User Manual

62.9693.01

Page 3

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The installation, adjustment and initial opera-

tion of the appliance must be carried out 

according to the manufacturer's instructions 

and only by an authorised specialist.

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Installations for the supply of electricity and 

gas must be carried out by approved special-

ists in compliance with specific national and 

local regulations. They bear the responsibility.

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The installation must conform with local 

codes, or in the absence of local codes, with 

the National Fuel Gas Code, ANSI 

Z223.1/NFPA 54, or the Natural Gas and 

Propane Installation Code, CSA B1 49.1.

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The appliance and its individual shutoff valve 

must be disconnected from the gas supply 

piping system during any pressure testing of 

that system at pressures in excess of 1/2 psi 

(3.5 kPA)

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The appliance must not be placed in opera-

tion until the user has become familiar with its 

operation. The operating instructions and the 

related safety precautions must be followed 

precisely. Follow strictly the attention and 

warning label indications on the appliances.

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The manager is responsible for ensuring that 

all components relevant for safety are in per-

fect working order at all times. The operating 

condition of these components must be exam-

ined by an authorized technician at least once 

a year and any defects remedied if required.

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If the safety valve in the boiler blows off, after-

sales service must be requested without 

delay to establish the cause and remedy it.

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Retain the manual for future reference.

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The appliance must only be used for cooking 

food in commercial kitchens. The appliance 

has only been approved for supervised oper-

ation by trained persons.

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Closed containers (jars, cans, bottles, tubes, 

etc.) must not be heated owing to the danger 

of bursting and injuries.

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The appliance must not be filled above the 

level mark 4 cm below the boiler rim. 

Depending on the type of food to be cooked, 

filling must be less so as to prevent bubbling 

over.

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During operation, no objects are to be placed 

on the lid

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The safety valve on the outer jacket of the 

boiling pan must not be actuated by opera-

tors (lifting or turning the cap) because hot 

steam is released, causing injuries.

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Devices on wheels set up in block configura-

tion must be checked before each start-up 

whether the potential equalization is con-

nected with the neighbour equipment. The 

connection may be done only by authorized 

technical personnel.

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Spraying the appliance or parts of it with a 

high-pressure cleaning device may cause 

malfunctions and is not to be done.

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The escape of burnable gases represents a 

fire and explosion hazard. Action in the case 

of a gas leak and a smell of gas:

- No smoking, no fire
- Do not operate electric switches or bells.
- Close gas cylinder valves and the main 

gas valve on the appliance.

- Ventilate the room thoroughly
- Place the leaking gas cylinders upright in 

the open with valves closed.

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The waste-gas outlets of the roasting and 

baking oven become hot. Avoid touching 

them.

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The waste-gas outlets of the roasting and 

baking oven are not to be covered by any 

objects.

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Keep the appliance area free and clear from 

combustibles

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Do not obstruct the flow of combustion and 

ventilation air.

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To avoid damage to the appliance, do not let 

water flow from the mixer tap onto the cook-

ing plates.

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When putting oil, fat, water or ingredients in 

the preheated hot boiler, they may splash - 

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Always use the handle to open the cover. 

Note that while doing so, hot air or steam 

may flow out or hot fat may spit out - danger 

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Keep your distance from the lid closing area 

when closing the lid - danger of injury!

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To avoid damage to the appliance the mixer 

tap outlet must be to the front before the lid is 

opened or closed.

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Cold food is not to be added to the unit for 

retherminalization while hot food is operating 

in a hot food holding mode.

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Take care when turning on the drain tap. 

Depending on the food to be cooked, the 

drain stream can have varied behaviour and 

Keep your distance when passing or driving 

by with a truck. The drain cock sticks out.

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Tilting is only to be carried out slowly to avoid 

the contents spilling over the rim.

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Hot steam can be expelled on opening the 

lid. Staff must take appropriate measures 

(stand well back) to avoid injuries.

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Appliances on wheels must be fastened with 

the wall.

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The area around the tilting boiling pan must 

be kept free. Tilting is only to take place with 

the lid fully open. - danger of burning!