Electrolux 583397 User Manual

62.9693.01

Page 5

The round, tilting boiling pan is suitable to cook, saute, poach 
or steam all kinds of produce. The appliance is floor mounted 
on the two brackets or wall mounted on brackets and cross-
beams.
The produce is uniformly heated in the base and side walls of 
the boiling pan by steam or hot water by an external jacket.
The appliance is totally constructed externally and internally of 
corrosion-resistant chrome nickel steel. The inner pan in which 
the food is contained is of chromium-nickel-molybdenium 
steel. The lid, mounted on the cross-beam is counterbalanced 
by a special hinge, i.e. it remains open in all positions set 
higher than 15° and closes at positions set at less than 15°.
A precise, state-of-the-art electronic microprocessor control 
system with digital preselection of temperature, cooking time 
and starting time ensures perfect adherence to the pre-pro-
grammed cooking functions.

The jacket is filled by the works with demineralised water. All 

pan models are supplied ready for use. Thoroughly wash out 

the cooking compartment with soapy water, rinse with fresh 

water and allow to dry. The appliance should then be heated 

for approx. 30 min. at a temperature setting of 100°C (212°F).

Check each time before use
The (optional) safety discharge tap must be correctly installed 

and closed. Operating elements and pressure gauge must not 

be damaged

Filling with produce
Fill with water via mixer unit or hose. The compartment must 

not be filled beyond the maximum capacity mark, 4 cm below 

the rim. If necessary and dependent on the food being cooked, 

a smaller amount of food must be used to prevent bubbling 

over.
Salt is only to be added in dissolved form. It must not be added 

to an empty pan. Use only a wood or plastic spatula for stirring.

Heating up times
After filling with liquid produce, the appliance can be switched 

on. The lid should be kept closed during heating to reduce 

energy losses and heating time. At full power, the maximum 

heating-up times from 20° to 90°C for pans full of water corre-

spond to the values listed below. Heating-up times are 

reduced when pans are only partially filled; when the pan is 

only half full, the heating-up time is reduced to approx. 65%. 

The heating up times are lower or identical to those for the fast 

cooking boiling pans. Whilst full power is required for initial 

heating, this is not the case for further cooking. The power 

requirements for cooking with lid open is many times that with 

the lid closed. The lid should therefore always remain closed 

during cooking.

The automatic controls can be fitted with more or fewer func-

tions. 
The following instructions explain all the possible functions.

The clock time is shown on the display (AZ).
Switch on the power isolator (H) (only available as an option) 

and the control system switch (S) by turning them from posi-

tion 0 to I.
0 = Off
I = on
Then press and hold down buttons (ZT) and (Q).After the sec-

ond acoustic signal, the clock time can be set by turning the 

knob (Z).
Turn right = increase
Turn left = reduction
Smallest change = 1 minute
After the time has been set, the buttons (ZT) and (Q) can be 

released again.

The pan must be in the horizontal position prior to starting, or 

the power supply must be disconnected.
Switch on the power isolator (H) (only available as an option).
Turn from position 0 to I.
0 = Off
I = on

a

Handle

b

Lid

c

Mixer unit with 

swivel outlet 

d

Cooking com-

partment

e

Pressure 

safety valvef
Control panel

g

Discharge tap 

(optional)

h

Support or wall 

console

k

Pouring lip

m

Waste gas flue

Pan Capacity

Heating up times in minutes

litres

gal

80

21.1

100

26.4

150

39.4

300

79.3

H

Switch on the power isolator 

(only available as an option)