A&D MS-70 User Manual

MS-70 / MX-50 / MF-50 / ML-50

13.

13. Calibration

Calibration

The moisture content is calculated with a ratio of wet weight and dried weight.

Therefore, the absolute value of weighing does not influence the calculation of the
moisture content, but it is necessary to get precise weighing for GLP, GMP and ISO.
Use a 20g mass or a 50g mass to calibrate the weighing sensor.

When calibrating the weighing sensor, you can output the calibration report adapted

to GLP, GMP and ISO.

There is a certified temperature calibrator (accessory AX-MX-43, only for MS-70 and

MX-50) to calibrate the pan temperature for precise temperature control.

When calibrating the temperature, you can output the calibration report adapted to

GLP, GMP and ISO.

The analyzer can store an ID number to be used in the calibration report. The

number can be used for management and maintenance of the analyzer

13.1.

13.1. Identification Number (ID No.)

Identification Number (ID No.)

The ID number consists of the following seven characters.

Characters

4 5

Space

-(hyphen)

Display

0 1 2 3 4 5 6 7 8 9

Characters A B C D E F G H

J K L M N O P Q

Display

a b C d e f g H i j k l m N o p q

Characters R S T U V W X Y Z
Display

r s t U v w x y z

13.1.1.

13.1.1. Setting the ID Number

Setting the ID Number

1. Turn on the analyzer.

The gram unit (of weighing mode) is displayed.

2. Press and hold the

SELECT

key to enter the function

table. Then

Cl adj

is displayed.

3. Press

the

SELECT

key to display

4. Press

the

ENTER

key.

5. Set the ID number using the following keys.

Example: lab-123

SELECT

key ... Selects a figure.

↓

↑

key............. Selects a value for the figure.

ENTER

key..... Stores the ID No. and proceeds to step 6.

6. Press

the

RESET

key to return to the weighing mode.

lab-123

0.000

adj

Press and