Roberts Gorden 75 User Manual

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13.7 Maintenance Checklist
Installation Code and Annual Inspections: 
All installation and service of ROBERTS GORDON
®
 
equipment must be performed by a contractor 
qualified in the installation and service of equipment 
sold and supplied by Roberts-Gordon LLC and 
conform to all requirements set forth in the 
ROBERTS GORDON
®
 manuals and all applicable 
governmental authorities pertaining to the 
installation, service, operation and labeling of the 
equipment.
To help facilitate optimum performance and safety, 
Roberts-Gordon LLC recommends that a qualified 
contractor conduct, at a minimum, annual 
inspections of your ROBERTS GORDON
®
 
equipment and perform service where necessary, 
using only replacement parts sold and supplied by 
Roberts-Gordon LLC.
Annual Fall Start-up
Follow entire start-up procedure at this time and check control settings and 
operation.
The Vicinity of the Heater
Do not store or use flammable objects, liquids or vapors near the heater. 
Immediately remove these items if they are present.
See Page 5, Section 3.
Vehicles and Other 
Objects
Maintain the clearances to combustibles.
Do not hang anything from, or place anything on, the heater.
Make sure nothing is lodged in between the heat exchanger tubes.
Immediately remove objects in violation of the clearances to combustibles.
See Page 6, Section 4.
Vent Pipe/Terminals
Venting must be intact. Using a flashlight, look for obstructions, cracks on the 
pipe, gaps in the sealed areas or corrosion.
The area must be free of dirt and dust.
Remove any carbon deposits or scale using a wire brush.
If the vent terminal has a screen built in, remove any dirt, dust or deposits 
from the screen.
See Page 19, Section 8.
Cabinet Exterior
After installation, touch up scratches. Periodic painting should be done there-
after as required. Warning labels and logo labels should be legible and accu-
rate. Please contact Roberts-Gordon LLC or ROBERTS GORDON
®
 
independant distributor if you need replacement warning labels or logo labels. 
See Page 2, Figure 1 through Page 3, Figure 2