Jenn-Air JJW9527 User Manual
Oven Racks
Single Oven – two flat racks and one offset rack were
packaged with your oven.
packaged with your oven.
Double Oven – two flat racks and one offset rack plus an
additional offset and flat rack for the lower oven were
packaged in your oven.
additional offset and flat rack for the lower oven were
packaged in your oven.
To remove:Pull forward to the “stop” position; lift up on the
front of the rack and pull out.
front of the rack and pull out.
To replace: Place rack on
the rack support in the
oven; tilt the front end up
slightly; slide rack back
until it clears the lock-stop
position; lower front and
slide into the oven.
the rack support in the
oven; tilt the front end up
slightly; slide rack back
until it clears the lock-stop
position; lower front and
slide into the oven.
Rack Positions
Three rack convection cooking.
Rack Position #4o (offset rack on #4):
Most broiling.
Rack Position #3:
Most baked goods on a cookie sheet or jelly roll pan.
Rack Position #3o (offset rack on #3):
Most baked goods, pies, layer cakes.
Rack Position #2:
Roasting small cuts of meat, cakes in tube or bundt pans,
casseroles.
casseroles.
Rack Position #2o (offset on #2):
Roasting, loaves of bread, angel food cake.
Rack Position #1:
Large cuts of meat and turkey, custard pie, dessert
souffle.
souffle.
Multiple Rack Cooking:
Two racks: Use #2o and #4.
Three racks (convection cooking): Use #1, #3o, #4. (See
illustration above.)
illustration above.)
Notes . . .
◆ The use of the offset rack is denoted in the list above
and in the charts as an “o” after the rack position
number.
number.
◆ Do not cover an entire rack with aluminum foil or
place foil on the oven bottom. Baking results will be
affected and damage may occur to the oven bottom.
affected and damage may occur to the oven bottom.
9
Oven Operation
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Convection Cooking of
Convenience Foods
◆
For best results, use the Convect Roast pad.
◆
Preheating the oven is not necessary.
◆
Follow package recommendations for oven temperature,
foil covering and the use of cookie sheets. Cooking times
will be similar. (See chart below for some exceptions.)
foil covering and the use of cookie sheets. Cooking times
will be similar. (See chart below for some exceptions.)
◆
Most foods are cooked on rack position #3o (offset on
#3).
#3).
◆
For multiple rack cooking with convection, use racks #1
and 3o and 4. However, pizzas should be placed on
cookie sheets and cooked on rack positions #2o, 3 and 4.
and 3o and 4. However, pizzas should be placed on
cookie sheets and cooked on rack positions #2o, 3 and 4.
Cooking Chart for Convenience Foods
Convect Roast
Oven Not Preheated
Frozen
Rack
Convenience Foods
Position*
Temp. ° F
Minutes **
Chicken, fried
3o
375°
40-45
Fish Sticks
3
400°
13-18
French Fries
3
450°
15-25
Pot Pies
3o
400°
30-35
Pizza
3o
400°
13-18
* An “o” after a rack number implies that the offset rack should be used.
** The times given are based on specific brands of mixes or recipes
** The times given are based on specific brands of mixes or recipes
tested. Actual times will depend on the ones you cook.
4 (flat rack)
3o (offset rack)
1 (flat rack)