Jenn-Air JJW9527 User Manual
Oven Operation
10
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Baking Chart
Convection Bake
Conventional Bake
Preheated
Preheated
Product
Pan
Rack
Temp.
Temp.
and Type
Size
Position
(
°
F)**
Min.**
(
°
F)
Min.**
Cake
White -- 2 layer
White -- 2 layer
9"
3o or 3
325°
20-30
350°
25-30
Chocolate -- 2 layer
9”
3o or 3
325°
25-30
350°
30-35
Angel Food
tube
2o or 2
350°
30-35
375°
30-40
Pound Cake
9x5 loaf
2
300°
50-60
325°
55-65
Cupcakes
2 pans
2o & 4
325°
15-20
350°
15-25
Pie -- Two Crust,
9"
3o
350°-400°
45-60
375°-425°
45-60
Fruit, Fresh
Pie -- One Crust,
Pie -- One Crust,
9"
1
325°-375°
40-50
350°-400°
40-60
Custard, Fresh
Cookies
Chocolate Chip
Chocolate Chip
3
3o or 3
325°-350°
6-10
350°-375°
7-11
Sugar
3
3o or 3
325°-375°
6-10
350-400°
7-11
Brownies
9x13"
3o
325°
20-26
350°
25-31
Breads - Yeast
Loaf
Loaf
9x5"
1 or 2o
350°
17-23
375°
18-28
Rolls
3o
350°-375°
9-14
375°-400°
12-15
Breads - Quick
Loaf
Loaf
8x4"
2o
325°-350°
40-55
350°-375°
50-65
Cornbread
8x8”
3o
375°-420°
13-28
400°-450°
15-30
Biscuits
3 or 3o
375°-400°
7-11
400°-425°
8-15
Muffins
3o
350°-400°
15-20
375°-425°
15-25
Vegetables
Potatoes (med.)
Do not wrap in
foil, prick with
fork.
Potatoes (med.)
Do not wrap in
foil, prick with
fork.
3o
400°
45-50
425°
55-65
Squash
Casserole
3o
325°
45-55
350°
55-65
*
An “o” after a rack number implies that the offset rack should be used.
**
The times given are based on specific brands of mixes or recipes tested. Actual times
will depend on the ones you bake.
will depend on the ones you bake.
*** The Convect Bake temperature is 25° F lower than recommended on package mix or
recipe.