Toastmaster EST7QVC User Manual

4

Polarized Plug 
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug is intended
to fit into a polarized outlet only one way. If the plug does not fit
fully in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in 
any way. 

Short Cord Instructions 
A short power-supply cord is provided to reduce the risk result-
ing from becoming entangled in or tripping over a longer cord.

Plasticizer Warning 
CAUTION: To prevent Plasticizers from migrating from the finish
of the countertop or tabletop or other furniture, place 
NON-PLASTIC coasters or placemats between the appliance 
and the finish of the countertop or tabletop. Failure to do so may
cause the finish to darken, permanent blemishes may occur or
stains can appear. 

Electric Power 
If the electrical circuit is overloaded with other appliances, your
appliance may not operate properly. It should be operated on a
separate electrical circuit from other appliances.

39

6 large hard boiled eggs, peeled and dices into 3/8 inch cubes

1

⁄

4

cup fat-free mayonnaise

2 tablespoons minced red onion
3 tablespoons chopped fresh dill
1 finely chopped celery rib
3 to 6 Claussen® chopped dill hamburger pickle slices 
1 tablespoon ground mustard
1 clove garlic, minced

1

⁄

2

teaspoon salt 

red pepper flakes to taste
I Can’t Believe It’s Not Butter®
8 slices whole wheat bread

1.  Hard boil the eggs and peel (See the Egg Steaming Chart in 

the STEAMING CHARTS section of this Owner’s Manual for 
suggested cooking times).  Cool in the refrigerator.

2.  Combine the mayonnaise, red onion, dill, celery, pickles, 

mustard, garlic, salt, and pepper in large mixing bowl. Add 
additional seasoning after tasting.

3.  Butter the bread and divide the egg salad between four slices 

of bread, and top with the other slices.

Blend all ingredients together. Use to tenderize and add flavor to
poultry, fish, and pork before steaming. To marinate, coat food
with the mixture and refrigerate for at least 30 minutes (but not
longer than 1 hour).  

Use with poultry or pork

Use with poultry or fish

1

⁄

4

cup plain non-fat yogurt

1

⁄

4

cup lemon juice

2 tablespoons lemon juice

1 tablespoon low-sodium 

1 tablespoon vegetable oil

soy sauce

2 cloves garlic, minced

1 tablespoon vegetable oil

1

⁄

2

teaspoon curry powder

1

⁄

4

cup minced onion

1

⁄

8

teaspoon crushed red pepper

1

⁄

4

teaspoon ground ginger

1

⁄

8

teaspoon crushed 
red pepper

EST7/EST7QVC/EST7 INF_IB_7-11  11/7/06  6:51 PM  Page 13