CMA Dishmachines CMA-66 User Manual

Operation    

 

 

 

6.  At the end of the shift and after heavy periods of accumulation, clean the 

three strainer trays inside the machine. 

 

 

Also, at the end of each shift, remove and clean the six spray arms.  Then 
reinstall them into the machine. 

 

 

Also, when water becomes heavily soiled, drain the tanks and refill the 
machine. 

 

7.  Check chemical buckets.  Make sure there is an adequate supply of 

detergent, rinse aid and (CMA-66L only) sanitizer.  Also, verify that the 
pickup line is inserted into the correct bucket. 

 

8.  Slide in a dish rack to activate the cycle start trip switch on the pre-wash end 

of the machine.  The 60-second time-delay-off relay will hold the machine in 
the run mode for 60 seconds after a rack releases the cycle start switch and 
then shut off.  This time-delay relay prevents the machine from continuing to 
run when a dish rack is not in the machine. 

 

The rinse and sanitizing agents are not injected during the initial fill stage.  They are 
injected into the final rinse make-up water when the final rinse trip switch is 
activated in the final rinse tank. 

See dispenser manufacturing operational instructions for sanitizer 
adjustments for Low Temp applications. 

MODEL CMA-66 Installation & Operation Manual Rev. 1.06   01/11/05     

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