CMA Dishmachines CMA-66 User Manuals

Table of Contents

• 1. Specifications

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  • CMA-66

    3
• Getting Started

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  • 2.1. Introduction to CMA-66

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  • 2.2. Receiving and Installation

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    • 2.2.1. Electrical

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    • 2.2.2. Plumbing*

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    • 2.2.3. Installation Notes

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      • Figure 2.2.3a

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      • Figure 2.2.3b

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    • 2.2.4. Scrap Tray Assembly and Overflow Chute Installation

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    • 2.2.5. Pump Impeller Note

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    • 2.2.6. Optional Hood Adapter (set of two)

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    • 2.2.7. Optional Freestanding Scrap Trap and Adaptor Kit

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    • 2.2.8. Optional “Auto-Fill”

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      • DESCRIPTION

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    • 2.2.9. Field Installed Accessories

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      • 2.2.9.1. Chemical Dispensers

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      • 2.2.9.2. Hood Fan Motor

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    • 2.2.10. CMA-66 Heater

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  • 2.3. Safety Tips for the CMA-66

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• Operation

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  • 3.1. Initial Setup

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    • 3.1.1. Optional Auto Fill Timer

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    • 3.1.2. Rinse Pressure Regulator

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    • 3.1.3. Wash Tank Temperature

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  • 3.2. Beginning Operation

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    • 3.2.1. Chemical Dispensing

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      • 3.2.1.1. Low Temperature Applications

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  • 3.3. Regular Service and Maintenance Checklist

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  • Quick service guide

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  • 3.5. Trouble Shooting

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• CMA-66 Customer Notice

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• Electrical Diagram

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