CMA Dishmachines CMA-66 User Manual
1. Specifications
CMA-66
L.T.
CMA-66
H.T.
1.1 CMA-66
WATER CONSUMPTION
PER RACK
.8 GAL.
.94 GAL.
PER HOUR
192 GAL.
192 GAL.
CONVEYOR SPEED
FEET PER MINUTE
6.75
5.7
OPERATING CAPACITY
RACKS PER HOUR (NSF rated)
242
205
OPERATING TEMPERATURE
WASH (MIN)
140° - 150° F
150° - 160° F
FINAL RINSE (MIN)
140° - 150° F
180° - 195° F
WATER REQUIREMENTS
INLET TEMPERATURE (MIN)
140° F
180° F
WATER INLET SIZE
3/4”
FINAL RINSE SIZE
1/2”
DRAIN SIZE
2”
FINAL RINSE PRESSURE
20 PSI
HOLDING TANK CAPACITY
18.5 GAL.
PUMP CAPACITY
(ALL PUMPS)
38 GPM (each)
MOTORS
WASH PUMP (3)
1 HP
CONVEYOR 1/3
HP
DIMENSIONS
DEPTH 25”
WIDTH 66”
HEIGHT
55 ½”
STANDARD TABLE HEIGHT
32 ½” adjusts to 34”
MAX CLEARANCE FOR DISHES
19”
STRANDARD RACKS
19 ¾” x 19 ¾”
ELECTRICAL RATING
VOLTS PHASE AMPS
208 1 61
240 1 65
208 3 38
240 3 42
HEATER
10 kW
SHIPPING WEIGHT
APPROXIMATE
750#
MODEL CMA-66 Installation & Operation Manual Rev. 1.06 01/11/05
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