CMA Dishmachines CMA-66 User Manual

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Getting Started 
 
 
2.2.1. Electrical
 
A 3-phase 208-240 volt AC, 60 Hz dedicated circuit should be used to supply electrical energy to 
the CMA-66 dishwasher (see specification sheet page 2).  Connect the wire that has the highest 
voltage (stinger lead) to L-2 on the power block.  Power lead wires (L1, L2 and L3) used for the 
CMA-66 at installation must comply with all local and State electrical codes. 
 
2.2.2. Plumbing
*
 
The water supply connection is made with a ½” hot water line to the water supply inlet on the top 
of the machine.  The water supplied to the machine must be a minimum of 140° F for the CMA-
66L and a minimum of 180° F for the CMA-66H. 
NOTE:
  The High Temp machine (CMA-66H) comes with two water supply line connections.  One 
is for the final rinse at 180
° F and the other is to fill the machine—this water will be 
heated to the appropriate temperature by the wash tank heater.  (See specification sheet 
on page 2). 
There are two 2” drain connections to be made.  One connection is made at either end of the 
horizontal drainpipe coming from the wash tank and the other connection is made at the scrap 
tray drain.  (Instructions for installing the scrap tray assembly are provided in section 
.)  One of the ends of the horizontal drainpipe has a 
cap on it – simply move the cap to the other end if it’s currently on the end needed for the drain 
connection. 
 
2.2.3. Installation 
Notes 
1.  Tables must slant into the machine for proper drainage (for each 28" of table length 
a drop of at least ¾” in table height is recommended).  See 
Figure 2.2.3a
TABLE SLANT
FRESH WATER
TO SCRAP
ACCUMULATOR
PREWASH
WASH/RINSE
DISH FLOW
 
Figure 2.2.3
See also installation instructions on new style CMA-66 conveyor (Section 4. 
Customer Notice)   
2.  The scrap tray assembly is placed inside the machine for shipping.  Follow the 
instructions provided in section 
 to properly attach the scrap tray assembly to the dishmachine. 
3. 
Figure 2.2.3b
 shows the different settings available on the conveyor cam. 
                                                      
*
 Electrical and plumbing connections must be made by a qualified person who will comply with all 
available Federal, State, and Local Health, Electrical, Plumbing and Safety codes 
MODEL CMA-66 Installation & Operation Manual Rev. 1.06   01/11/05     
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