Panasonic KY-B64CA User Manual

Low Temperature Cooking Mode

(KY-B64CG model only)

Available on the cooking zone with

1. Touch and hold the main power key to turn on

the power.

2. Select the cooking zone with

3. Touch Sensor Option key once to select Low

Temperature Cooking.

4. Touch slider to set the required temperature.

Temperature adjustable range: 65

C to 120

See Genius Sensor Cooking Chart on page 29.

5. When the set temperature is reached, the

temperature display stops flashing and the

appliance beeps 5 times.
- When Low Temperature Cooking Mode is used

after cooking with high power, the temperature

display stops flashing when the set temperature

is reached but the appliance does not beep.

6. Touch and hold the key of the cooking zone or

put the temperature setting to “OFF” to turn off.

IH Cooking

NOTE

■

Due to the variety of food types and pans, the actual temperature of

food may be different from the set temperature. Increase or decrease

the setting until the required food temperature is achieved.

■

Cookware with a non-stick coating may affect the sensor detection.

Adjust the set temperature until the required temperature is achieved.

■

To achieve the optimum performance, it is recommended that the

following minimum amount is heated at any one time with Low

Temperature Cooking Mode.

■

Water / milk: min. 200

■

Any other food types: min. 400

■

Due to the consistency of milk it is recommended to stir continuously

when heating, to prevent the milk from sticking to the bottom of the

pan and burning.

■

Cooking Timer can be used with Low Temperature Cooking Mode.

(See page 26)