Indesit KP9F11S/G User Manual

Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When

cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range
given in the table and then increase them if necessary.

P astrie s  and  ca kes

Fruit pie
Meringues

Sponge cake

Angel cake

Madeira cake

Chocolate cake
Flat sweet loaf

Puffs
Flaky pastry biscuits

Mille feuilles
Short crust pastry

130
130

150
160

160

170
170

200
200

200
200

60-70
30-40

20-30

40-50

40-50

30-40
40-50

15-20
15-20

15-20
15-20

Mea t

Turkey (4-8 kg)

Goose (4-5 kg)

Duck (2-4 kg)
Capon (2½-3 kg)

Braised beef (1-1½

kg)
Leg of lamb

Roast hare (2 kg)
Roast pheasant

Chicken (1-1½ kg)
F ish

160
160

170
170

160

160
160

160
170

200

3-4½
4-4½

1½-2½

2-2½

3-3½

1-1½
1-1½

1-1½
1-1½

15-25 minutes

Chops (0.5 kg)

Saussages

Grilled chicken (1 kg)

Veal on the spit (0.6 kg)

Chicken on the spit (1 kg)

60

15

60
60

60

3

rd

 guide rail

2

nd

 guide rail

1

st

 guide rail

-

-

The 1

st

 guide rail is understood as being the lowest position.

Notes:
1) Cooking times do not include oven pre-heating, except for those marked with an asterisk.

2) The indication given in the table for the guide rails is the one that should preferably be used in the event of

cooking on more than one level.

3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time

by  5 ÷ 10 minutes.

4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes.