Amana KEBC247 User Manual

The temperature probe accurately measures the internal 
temperature of meat, poultry and casseroles with liquid and 
should be used in determining the doneness of meat and poultry. 
It should not be used during maxi and econo broiling, convection 
broiling, dehydrating or proofing bread. 

Always unplug and remove the temperature probe from the oven 
when removing food.

Before using, insert the probe into the center of the thickest 
portion of meat or into the inner thigh or breast of poultry, away 
from fat or bone. Place food in oven and connect the temperature 
probe to the jack. Keep probe as far away from heat source as 
possible. Close oven door.

1. On double ovens only, press UPPER OVEN.

2. Press the number pads to enter a probe temperature (internal 

temperature of food when done), if other than the default 
temperature of 160°F (71°C). The probe temperature may be 
set anywhere from 130°F to 190°F (54°C to 88°C).

3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.

Press number pads to enter the oven temperature (from 
recipe), if other than the one displayed.

4. Press START.

The set oven temperature will appear on the oven display 
throughout cooking.

“Lo” will appear as the probe temperature until the internal 
temperature of the food reaches 130°F (54°C). Then the 
display will show the temperature increasing in 5°F (3°C) 
increments.

When the set probe temperature is reached, the oven will 
shut off automatically and “End” will appear on the oven 
display.

If enabled, end-of-cycle tones will sound, then reminder 
tones will sound every minute.

5. Press CANCEL OFF or UPPER OVEN CANCEL / OFF or open 

the oven door to clear the display and/or stop reminder 
tones.

1. Unplug probe, plug back in, then close oven door.

2. Follow steps 1 through 5 under the “To Use” section.

1. Follow steps 1 through 4 under the “To Use” section.

2. Press LOWER OVEN. The probe’s temperature setting will 

disappear from the display.

3. Press BAKE or BROIL. 

Press the number pads to enter a temperature other than the 
one displayed.

4. Press UPPER OVEN. The probe’s temperature setting will re-

appear on the display. 

For the probe to work properly when using the lower oven, 
make sure to press the UPPER OVEN key to bring back the 
probe’s temperature setting on the display each time a 
change has been made to the lower oven operation.

5. Press START.

6. Press CANCEL OFF or open the oven door to clear the 

display and/or stop reminder tones.