Panasonic SD-2500 User Manual

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10
11
How to Use
List of Bread Types and Baking Options
 Function Availability and Time Required
Time required for each process will differ according to room temperature.
Options
Processes
Menu Number
Menu
Size
Crust Timer
Rest
Knead
Rise
Bake
Total
SD-2501 SD-2500
Bake
01
01
Basic
30 min– 
60 min
15–30 min
4
1 hr 50 min– 
2 hr 20 min
50–55 min
4 hr– 
4 hr 5 min
02
02
Basic 
Rapid
15–20 min
approx. 1 hour 35–40 min
1 hr 55 min– 
2 hr
03
03
Basic 
Raisin

1

3
30 min– 
60 min
15–30 min
4
1 hr 50 min– 
2 hr 20 min
50 min
4 hours
04
04
Whole 
wheat
1 hr– 
1 hr 40 min 15–25 min
4
2 hr 10 min– 
2 hr 50 min
50 min
5 hours
05
05
Whole 
wheat 
Rapid
15 min– 
25 min
15–25 min
4
1 hr 30 min– 
1 hr 40 min
45 min
3 hours
06
06
Whole 
wheat 
Raisin

3
1 hr– 
1 hr 40 min 15–25 min
4
2 hr 10 min– 
2 hr 50 min
50 min
5 hours
07
Rye
45 min– 
60 min
approx.  
10 min
1 hr 20 min– 
1 hr 35 min
1 hour
3 hr 30 min
08
07
French
40 min– 
2 hr 5 min
10–20 min
2 hr 45 min– 
4 hr 10 min
55 min
6 hours
09
08
Italian
30 min–1 hr 10–15 min
2 hr 25 min– 
3 hr
50 min
4 hr 30 min
10
09
Sandwich
1 hr– 
1 hr 40 min 15–25 min
4
2 hr 10 min– 
2 hr 50 min
50 min
5 hours
11
10
Brioche

1
30 min
25–45 min
4
1 hr 25 min
50 min
3 hr 30 min
12
11
Gluten Free

2
15–20 min
40–45 min
50–55 min
1 hr 50 min– 
1 hr 55 min
13
12
Speciality
30 min– 
1 hr 15 min 15–30 min
4
1 hr 50 min– 
2 hr 45 min 
55 min
4 hr 30 min
14
13
Speciality 
Raisin

3
30 min– 
1 hr 15 min 15–30 min
4
1 hr 50 min– 
2 hr 45 min 
55 min
4 hr 30 min
15
14
Bake only
30 min– 
1 hr 30 min
30 min– 
1 hr 30 min
Options
Processes
Menu Number
Menu
Size
Crust Timer
Rest
Knead
Rise
Bake
Total
SD-2501 SD-2500
Dough
16
15
Basic
30 min– 
50 min
15–30 min
4
1 hr 10 min– 
1 hr 30 min 
2 hr 20 min
17
16
Basic 
Raisin
30 min– 
50 min
15–30 min
4
1 hr 10 min– 
1 hr 30 min 
2 hr 20 min
18
17
Whole 
wheat
55 min– 
1 hr 25 min 15–25 min
4
1 hr 30 min– 
2 hr
3 hr 15 min
19
18
Whole 
wheat 
Raisin
55 min– 
1 hr 25 min 15–25 min
4
1 hr 30 min– 
2 hr
3 hr 15 min
20
Rye
45 min– 
60 min
approx.  
10 min
2 hours
21
19
French
40 min– 
1 hr 45 min
10–20 min
1 hr 35 min– 
2 hr 40 min 
3 hr 35 min
22
20
Pizza
(Knead)
10–18 min
(Rise)
7–15 min
(Knead)
approx. 10 min
(Rise) 
approx. 10 min
45 min
23
21
Brioche
30 min
25–45 min
4
35 min
1 hr 50 min
24
22
Speciality
30 min– 
1 hr 5 min
15–30 min
4
1 hr 10 min– 
1 hr 55 min
2 hr 45 min
25
23
Speciality 
Raisin
30 min– 
1 hr 5 min
15–30 min
4
1 hr 10 min– 
1 hr 55 min
2 hr 45 min
26
24
Jam
1 hr 30 min– 
2 hr 30 min 
27
25
Compote
1 hr– 
1 hr 40 min 
1 Only ‘Light’ or ‘Medium’ available. 
2 Only ‘Medium’ or ‘Dark’ available. 
3 The timer can only be used on the SD-2501.
4 There is a period of rise during the knead period.
• The Bread Maker will operate for a short time during the rise period (to ensure optimal gluten development).