Panasonic SD-YD250 User Manual

— 32 —

8 oz. (1

5

/

8 

C) 

1

/

4

 tsp

1

/

2

 tsp

3 oz. 
2 oz. 
1 lb 2 oz.
1 

Optional glaze: apricot jam 

walnut/banana chips

self raising flour
bicarbonate of soda
salt
butter
caster sugar
bananas (with skin), peel & mash
medium sized egg, beaten

1

Sieve flour, salt, bicarbonate of soda together 
into a bowl.

2

Rub the butter into the flour until it resembles 
fine breadcrumbs.

3

Stir in the sugar, bananas and the beaten egg,
mix well.

4

Remove the kneading blade from the bread 
pan and line the bottom and sides with baking 
parchment.

5

Place the mixture into the bread pan, being 
careful to ensure that the mixture is inside the 
baking parchment.

6

Select the bake only program and enter 45 
minutes on the timer.

7

After baking, test with a skewer to see  if the 
cake is cooked. If the cake requires extra time, 
select the bake only program again and enter 
a further 3 — 5 minutes on the timer. If it is still 
just slightly sticky, this will cook through during 
the stand period.

8

Take the bread pan out of the bread maker 
using oven gloves and leave to stand for 5 — 10 
minutes before removing from the bread pan 
and allowing to cool.

9

Glaze if desired. Soften the jam, spread over 
the top of the warm teabread, and sprinkle with 
walnut or banana chips.

12 oz.
2 oz. 
2 oz.
4 oz. 
10 fl.oz. 
3 oz. 
3 
9 oz. (1

13

/

16 

C) 

1 tsp 

mixed dried fruit
chopped dates
chopped walnuts
chopped cherries
water
butter
medium sized eggs, beaten
plain flour
bicarbonate of soda
(baking soda)

1

Place the fruit, dates, walnuts, cherries, water 
and butter together and heat until the fat has 
melted and the liquid is hot. This can be done 
on the hob or in the microwave oven. (High 
power for 4 — 5 minutes)

2

Allow to cool slightly, then add eggs, flour and 
the bicarbonate of soda. Mix well.

3

Remove the kneading blade from the bread 
pan and line the bottom and sides with baking 
parchment.

4

Place the mixture into the bread pan, being 
careful to ensure that the mixture is inside the 
baking parchment.

5

Select bake only program and enter 55 minutes 
on the timer.

6

After baking, test with a skewer to see if the 
cake is cooked. If the cake requires extra time, 
select the bake only program again and enter a 
further 3 — 5 minutes on the timer. If it is still 
slightly sticky, this will cook through during the 
stand period.

7

Take the bread pan out of the bread maker 
using oven gloves. Leave to stand for 5 — 10 
minutes before removing from the bread pan 
and allowing to cool.

This program can be used for baking cakes and tea breads. It is not suitable for all types of cake, such as  
light sponge cakes, Chiristmas pudding, or those that require going into a hot oven.
Make sure that the kneading blade is removed from the pan and the bottom and sides of the bread pan are 
lined with a waxed baking paper before the cake mixture is added.
Ensure that the cake mixture is kept inside the baking sheet.
The maximum baking time is 1 hour and 30 minutes.

(  ) : measurements not as precise as weight measurements.

(  ) : measurements not as precise as weight measurements.