Panasonic SD-YD250 User Manual

33

1 oz. 
3 oz. 
2 oz. 
3 oz. 
8 oz. (1

5

/

8 

C) 

1

1

/

2

 tsp 

1

1

/

2

 tsp 

1

/

2

 tsp

1

/

2

 tsp 

5 fi.oz.
1 

demerara sugar
butter
golden syrup
black treacle
plain flour
ground ginger
baking powder
bicarbonate of soda
salt
milk
medium sized egg, beaten

1

Warm sugar, butter, golden syrup and treacle 
together until just melted. This can be done on 
the hob or in the microwave oven (High power 
for 1 minute).

2

Stir in all of the sieved dry ingredients.

3

Mix in the milk and the beaten egg.

4

Beat thoroughly with a wooden spoon.

5

Remove the kneading blade from the bread 
pan and line the bottom and sides with baking 
parchment.

6

Place the mixture into the bread pan, being 
careful to ensure that the mixture is inside the 
baking parchment.

7

Select bake only program and enter 35 minutes 
on the timer.

8

After baking, test with a skewer to see if the 
cake is cooked. If the cake requires extra time, 
select the bake only program again and enter a 
further 3 — 5 minutes on the timer. If it is still just 
slightly sticky, this will cook through during the 
stand period.

9

Take the bread pan out of the bread maker 
using oven gloves. Leave to stand for 5 — 10 
minutes before removing from the bread pan 
and allowing to cool.

8 oz. 
3 oz. 
4 
8 oz. (1

5

/

8 

C) 

1 tsp 
3 oz. 
1 TBSP 
1 TBSP

butter
caster sugar
medium sized eggs
self raising flour
vanilla essence
plain chocolate
milk
cocoa powder

1

Cream together the butter and the sugar.

2

Beat in the eggs gradually.

3

Fold in the flour, then divide the mixture into 
two bowls.

4

Add the vanilla essence to one bowl and mix in.

5

Melt the chocolate with the milk and add to the 
other bowl with the cocoa powder, mix well.

6

Remove the kneading blade from the bread 
pan and line the bottom and sides with baking 
parchment.

8

Select the bake only program and enter 50 
minutes on the timer.

7

Place alternate spoonfuls of the vanilla and 
chocolate mixture into the bread pan, being 
careful to ensure that the mixture is inside the 
baking parchment. Then using a spoon lightly 
swirl the two colours together so that they 
combine but are not mixed.

9

After baking, test with a skewer to see if the 
cake is cooked. If the cake requires extra time, 
select the bake only program again and enter 
a further 3 — 5 minutes on the timer. If it is still 
just slightly sticky, this will cook through during 
the stand period.

10

Take the bread pan out of the bread maker 
using oven gloves. Leave to stand for 5 — 10 
minutes before removing from the bread pan 
and allowing to cool.

(  ) : measurements not as precise as weight measurements.

(  ) : measurements not as precise as weight measurements.