Sunbeam DT5600 User Manual

11

Drying Chart for Fruit (continued)

Suggested Use

Limes, skin on, 5mm
slices

Scrub whole fruit
under warm water

8-10 hours

Add to curries and
potpourri mixes

Oranges, Naval, skin
on, halved, cut into
0.5mm slices

Scrub whole fruit
under warm water

6-8 hours

Add to potpourri mixes
and dip in chocolate and
serve with coffee

Paw Paw, peeled,
deseeded, 0.5mm
slices

None

10-12 hours

Eat as is, add to muffin
mixtures, slices and
muesli

Peaches, halved,
de-stoned

Wash under water

8-10 hours

Eat as is, chop and
add to cake and muffin
mixtures or add to muesli

Pear large 1cm-thick
slices

Soak in lemon
juice

12-14 hours

Eat as is, chop and add
to salads, cakes and
muesli

Pear small halves

Soak in lemon
juice

10-12 hours

Eat as is, chop and add
to salads, cakes and
muesli

Pineapple, .5mm-
thick slices

None

8-10 hours

Eat as is, chop and add
to muffin mixtures, slices
and muesli