Sunbeam DT5600 User Manual

26

Recipes (continued)

840g canned fruit salad mix, drained

1. Place fruit salad in the jug of a blender

or bowl of a food processor. Process until
smooth.

2. Spoon puree evenly onto greased fruit roll

up trays. Use a spatular to spread puree
evenly around tray top cover.

3. Dry for 5-7 hours or until pliable. Roll up

each fruit piece to form a log.

800g can Bakers Apple
¼ cup honey
½ teaspoon mixed spice
½ teaspoon ground cinnamon

4. Place apple, honey and spices in the jug

of a blender or bowl of a food processor.
Process until smooth.

5. Spoon puree evenly onto greased fruit roll

up trays. Use a spatular to spread puree
evenly around tray.

6. Dry for 5-7 hours on Setting 2 or until

pliable. Roll each fruit piece up to form a
log.

825g can apricot halves in natural juices,

drained

2 tablespoons honey
1 teaspoon ground cinnamon

4. Place apricot, honey and cinnamon in

the jug of a blender or bowl of a food
processor. Process until smooth.

5. Spoon puree evenly onto greased fruit roll

up trays. Use a spatular to spread puree
evenly around tray.

6. Dry for 5-7 hours on Setting 2 or until

pliable. Roll each fruit piece up to form a
log.

NOTE: You can also add spices such as
allspice or ground ginger.

800g sliced mango in natural juice, drained

1. Place mango in the jug of a blender or

bowl of a food processor. Process until
smooth.

2. Spoon puree evenly onto greased fruit roll

up trays. Use a spatular to spread puree
evenly around tray top cover.

3. Dry for 5-7 hours or until pliable. Roll up

each fruit piece to form a log.

Recipes (continued)