Sunbeam DT5600 User Manual

27

Recipes (continued)

1kg jar pear slices in juice, drained
1 tablespoon maple syrup

1. Place pear and maple syrup in the jug

of a blender or bowl of a food processor.
Process until smooth.

2. Spoon puree evenly onto greased fruit roll

up trays. Use a spatular to spread puree
evenly around tray top cover.

3. Dry for 6-7 hours or until pliable. Roll up

each fruit piece to form a log.

825g can plums in juice, drained, halved,

stones removed

Pinch of ground cardamom (optional)

1. Place plums and cardamom (if using)

in the jug of a blender or bowl of a food
processor. Process until smooth.

2. Spoon puree evenly onto greased fruit roll

up trays. Use a spatular to spread puree
evenly around tray top cover.

3. Dry for 5-7 hours or until pliable. Roll up

each fruit piece to form a log.

.

500g fresh strawberries, hulled, halved
2 x 140g tubs apple puree
1 teaspoon vanilla extra

1. Combine ingredients in bowl of food

processor. Process until smooth.

2. Spoon puree evenly onto greased fruit roll

up trays. Use a spatular to spread puree
evenly around tray.

3. Dry for 5-7 hours on Setting 2 or until

pliable. Roll each fruit piece up to form a
log.