Hobart ML-136819 User Manual

HFD, HFCF SERIES ELECTRIC FRYER 

HOBARTCORP                                                                                                              F-32964 Rev. C (May 2012) 

-10-

 

 

 
 
 
 
 

  Batter covered foods should be dropped carefully, one by one, into shortening or    

basket.  If you use the basket, first dip the basket into the shortening to  

 

 

reduce batter-build up on basket surfaces. 

 

  When frying is completed, remove basket or product.  Hang basket on rear  

 hanger. 

 

 

 
 

HF50:  Recommended pounds per basket are 2.5 lbs. (1.1 kg). 
HF85:  Recommended pounds per basket are 3.5 lbs. (1.6 kg). 
 

Shortening life can be extended by the following guidelines: 

 

 

 

Do not salt foods over the fryer. 

 

 

Use good-quality shortening. 

 

 

Filter shortening daily (at a minimum). 

 

 

Replace shortening if it becomes poorly flavored. 

 

 Keep 

equipment 

and surrounding clean. 

 

 

Set thermostat correctly. 

 

 

Remove excess moisture and particles from food products before placing 
on fryer. 

 

Open the door to the fryer.  Turn the power switch to the on position. 

 

 

Set temperature by turning the knob to the desired temperatures. The burners will 

 light 

automatically. 

 

 

The burners will cycle on and off, maintaining the set temperature.