Sharp AX-1100J User Manual
42
MANUAL COOKING CHART
Grill Mix Cooking Chart
Use glass tray and rack
Food
Amount
Cooking Time and Procedure
Standing
Time
Food
Position
Result
BEEF
Blade Roast
1kg
Micro 70% for 8 minutes
Grill Mix High for 9 minutes
TURN OVER
Micro 70% for 3 ½ minutes
Grill Mix High for 9 minutes
Grill Mix High for 9 minutes
TURN OVER
Micro 70% for 3 ½ minutes
Grill Mix High for 9 minutes
10 minutes
1
Medium
Eye Fillet
1kg
Micro 70% for 8 minutes
Grill Mix High for 9 minutes
TURN OVER
Micro 70% for 3 ½ minutes
Grill Mix High for 9 minutes
Grill Mix High for 9 minutes
TURN OVER
Micro 70% for 3 ½ minutes
Grill Mix High for 9 minutes
10 minutes
1
Medium
Hamburger Patties*
(1cm thick)
(1cm thick)
4 Patties
(500g)
Grill for 9 minutes
TURN OVER
Grill for 7 minutes
TURN OVER
Grill for 7 minutes
5 minutes
3
Well Done
Steaks (T-Bone,
Rib Eye, Sirloin)
Rib Eye, Sirloin)
800g
Grill for 12 minutes
TURN OVER
Grill for 14 minutes
TURN OVER
Grill for 14 minutes
10 minutes
2
Medium/
Well Done
LAMB
Leg of Lamb
2kg
Micro 70% for 14 minutes
Grill Mix High for 13 minutes
TURN OVER
Micro 70% 10 ½ minutes
Grill Mix High for 13 minutes
Grill Mix High for 13 minutes
TURN OVER
Micro 70% 10 ½ minutes
Grill Mix High for 13 minutes
20 minutes
1
Well Done
Rack of Lamb
Approx.
8 cutlets
(700g)
Grill Mix High for 7 minutes
Grill for 3 minutes
TURN OVER
Grill Mix High for 7 minutes
Grill for 2 minutes
Grill for 3 minutes
TURN OVER
Grill Mix High for 7 minutes
Grill for 2 minutes
15 minutes
2
Medium/
Well Done
Chops (Loin or Rib)
800g
Grill for 10 minutes
TURN OVER
Grill for 14 minutes
TURN OVER
Grill for 14 minutes
10 minutes
2
Medium/
Well Done
PORK
Boneless Pork Loin
Roast **
Roast **
1kg
Micro 70% for 8 minutes
Grill Mix High for 9 minutes
TURN OVER
Micro 70% for 3 ½ minutes
Grill Mix High for 9 minutes
Grill Mix High for 9 minutes
TURN OVER
Micro 70% for 3 ½ minutes
Grill Mix High for 9 minutes
10 minutes
1
Well Done
Boneless Loin
Chops
Chops
800g
Grill for 10 minutes
TURN OVER
Grill for 14 minutes
TURN OVER
Grill for 14 minutes
10 minutes
2
Medium/
Well Done
Tenderloin
1kg
Grill Mix High for 7 ½ minutes
Grill for 5 minutes
TURN OVER
Grill Mix High for 7 ½ minutes
Grill for 4 ½ minutes
Grill for 5 minutes
TURN OVER
Grill Mix High for 7 ½ minutes
Grill for 4 ½ minutes
10 minutes
2
Well Done
POULTRY Chicken Breast
(Half)
1kg
Grill for 15 minutes
TURN OVER
Grill for 20 minutes
TURN OVER
Grill for 20 minutes
10 minutes
2
Well Done
Whole Chicken
900g
Micro 100% for 1 minute
Grill Mix High for 12 minutes 20 seconds
TURN OVER
Grill Mix High for 12 ½ minutes
Grill Mix High for 12 minutes 20 seconds
TURN OVER
Grill Mix High for 12 ½ minutes
5 minutes
1
Well Done
Chicken Legs
500g
Grill Mix High for 5 minutes
Grill for 6 ½ minutes
TURN OVER
Grill Mix High for 5 minutes
Grill for 5 minutes
Grill for 6 ½ minutes
TURN OVER
Grill Mix High for 5 minutes
Grill for 5 minutes
7 minutes
2
Cooked
Through
SAUSAGE Regular
600g
Grill Mix High for 3 minutes
Grill for 8 ½ minutes
TURN OVER
Grill Mix High for 2 ½ minutes
Grill for 6 minutes 10 seconds
Grill for 8 ½ minutes
TURN OVER
Grill Mix High for 2 ½ minutes
Grill for 6 minutes 10 seconds
5 minutes
2
Cooked
Through
SEAFOOD Fish Steak
(i.e. Salmon)
1kg
Grill for 15 minutes
TURN OVER
Grill for 10 minutes
TURN OVER
Grill for 10 minutes
5 minutes
2
Cooked Through,
Moist, Flakes
Easily
Large Prawns
(on skewers)
(on skewers)
500g
Grill for 10 minutes
TURN OVER
Grill for 14 minutes
TURN OVER
Grill for 14 minutes
2 minutes
2
Opaque,
Moist
* No more than 1cm thick to ensure that the hamburgers will not burn on the grill
** The cooking of only 1kg of pork is allowed. No larger pieces are accepted due to the dangers of smoke and oil splatter.
** The cooking of only 1kg of pork is allowed. No larger pieces are accepted due to the dangers of smoke and oil splatter.
SCA AX1100J.indd Sec1:42
SCA AX1100J.indd Sec1:42
10.12.24 10:24:31 AM
10.12.24 10:24:31 AM