Cuisinart (105 - 115F User Manual
7
6
Fig, Prosciutto,
AND
Goat Cheese Pizza
TOPPED WITH ARUGULA
Barbeque Chicken Pizza
INGREDIENTS:
• Pizza Dough (page 3)
• 3-4 tablespoons fig preserves/jam
• 4 ounces crumbled goat cheese
• 2 ounces thinly sliced prosciutto
FOR THE ARUGULA TOPPING:
• 2 cups arugula
• 1 tablespoon fresh lemon juice
(about 1/2 a lemon)
• 1-2 teaspoon olive oil
• 1 teaspoon honey
• 1/4 teaspoon salt
• Fresh cracked black pepper, to taste
• 1/4 teaspoon thyme
INGREDIENTS:
• Pizza Dough (page 3)
• 1 Boneless, Skinless Chicken Breast
• 1/3 cup Barbecue Sauce
• Olive Oil, For Drizzling
• Salt For Sprinkling
• 8 ounces, weight Fresh Mozzarella
Cheese, Sliced Thinly
• 1/3 whole Red Onion, Cut In Half
And Sliced Very Thin
• Chopped Cilantro, to taste
DIRECTIONS:
On a lightly floured surface, roll out pizza dough using a rolling pin or your hands. Sprinkle a light
dusting of cornmeal on the pizza peel and carefully place dough on top.
Evenly spread a thin layer of fig preserves over the entire pizza (leave room for crust). Sprinkle big
Evenly spread a thin layer of fig preserves over the entire pizza (leave room for crust). Sprinkle big
chunks of goat cheese on top of the fig preserves and then add the slices of prosciutto. Place in pizza
oven for 5-7 minutes (until cheese is melted and turning slightly golden in places) and the prosciutto
begins to crisp. Remove pizza from oven using a pizza peel.
Toss together arugula, lemon, olive oil, honey, thyme, salt and black pepper and top pizza with this
Toss together arugula, lemon, olive oil, honey, thyme, salt and black pepper and top pizza with this
mixture. Slice and serve!
DIRECTIONS:
Salt chicken breasts on both sides, pour BBQ sauce over the breasts and turn them over to coat. Bake
for 20 to 25 minutes, or until chicken is done. Remove from oven and cut into small cubes. Set aside.
Roll/stretch out one pizza crust. Sprinkle corn meal on the pizza peel and lay out the dough. Drizzle
Roll/stretch out one pizza crust. Sprinkle corn meal on the pizza peel and lay out the dough. Drizzle
a little olive oil on the dough, then sprinkle on a little salt.
Spoon a couple of tablespoons of extra BBQ sauce on the crust and spread it evenly. Top sauce with
Spoon a couple of tablespoons of extra BBQ sauce on the crust and spread it evenly. Top sauce with
the sliced mozzarella. Sprinkle on the diced chicken and thinly sliced red onion. Place in pizza oven
for 5-7 minutes. Use pizza peel to remove the pizza, transfer to large cutting board, sprinkle with fresh
chopped cilantro, slice and enjoy!
Yield:
1 10-12 inch Pizza
Prep Time:
5 minutes
Cook Time:
5- 7 minutes
Total Time:
10-12 minutes
Yield:
1 10-12 inch Pizza
Prep Time:
25 minutes
Cook Time:
6 minutes
Total Time:
31 minutes