KitchenAid KEWD105 User Manual
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3. Set the drawer to desired temperature setting (LO, MED LO,
MED, MED HIGH and HIGH).
4. Preheat the drawer. For LO, preheat for 5 minutes. For MED,
preheat for 8 minutes. For HIGH, preheat for 10 minutes.
Positioning Racks and Pans
Positioning Racks
The warming drawer comes with two racks. The high rack allows
you to stack items in the drawer, while the low rack raises the
utensil
you to stack items in the drawer, while the low rack raises the
utensil
¹⁄₂ in. (1.27 cm) from the bottom of the drawer. The rack
will fit from front to back, or side to side.
NOTE: When placing the racks front to back, the drawer must be
fully opened.
fully opened.
Pans
The warming drawer comes with pans that fit conveniently inside
the drawer. On 30 in. (76 cm) models, the warming drawer comes
with 3 pans. On 27 in. (68 cm) models, the warming drawer
comes with 2 pans.
the drawer. On 30 in. (76 cm) models, the warming drawer comes
with 3 pans. On 27 in. (68 cm) models, the warming drawer
comes with 2 pans.
The pans provided with both models are durable, and can
withstand oven temperatures because they are approved for
oven cooking.
withstand oven temperatures because they are approved for
oven cooking.
When using the pan(s), make sure the pan support is properly
installed in the locator notch before inserting pan(s). When not
using the pan(s), place the support in the storage notch.
installed in the locator notch before inserting pan(s). When not
using the pan(s), place the support in the storage notch.
WARMING DRAWER TEMPERATURE CHART
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
ideal serving temperature. Use the following chart as a guide.
Warming Cookware
Use only cookware approved for oven use. Follow the cookware
manufacturer’s instructions, especially when using glass or
plastic cookware.
manufacturer’s instructions, especially when using glass or
plastic cookware.
1. Pan Support
(in locator notch)
2. Storage Notch
FOOD
SETTING
Bacon*
HI
Beef, medium and well done
HI
Bread, hard rolls
LO
All foods should be covered, except those marked with an
asterisk (*).
asterisk (*).
2
1
Bread, soft rolls
LO
Casseroles
HI
Coffee cake, pastries
LO
Cooked cereal
MED
Eggs
MED
Fish, Seafood (No breading)
MED
Fish, Seafood (Breaded)*
MED
Fried foods
HI
Gravy, Cream Sauces
HI
Ham
MED
Hors d’oeuvres (soft)
HI
Hors d’oeuvres (crisp)
HI
Lamb
MED
Pancakes, waffles*
MED
Pies, custard
MED
Pies, single crust
LO
Pies, double crust
LO
Pizza
HI
Pork
MED
Potatoes, baked
HI
Potatoes, mashed
MED
Poultry
HI
Quiche
MED
Vegetables
MED
FOOD
SETTING
All foods should be covered, except those marked with an
asterisk (*).
asterisk (*).