Haier KGG6201-A1 User Manual

Page of 24
GB
42
Oil the grill grid before placing the 
food,otherwise food might stick to the 
grid.
Place the grid with meat into the 
suitable guide,then place the grease 
pan one level lower ,to intercept the 
dripping grease pan one level lower,to 
intercept the dripping
grease and meat juice.
Turn the meat round after half of the 
roasting time has expired.Thinner 
slices will require only one turn,for 
larger chunks you might need to repeat 
the procedure.
Always use  barbecue tongs to avoid 
piercing the meat and losing natural 
meat juice.
Clean the grill ,the oven and the 
accessories each time after use.
GRILL
CLEANING AND MAINTENANCE
By ensuring proper  cleaning and 
maintenance of your cooker you can have 
a significant influence on the continuing 
fault-free operation of your appliance. 
Before you start cleaning,the cooker 
must be switched off and you should 
ensure that all knobs are set to the"●"
position. Do not start cleaning until
the
 cooker has completely cooled.
Front side of the casting
For cleaning of frontal part of the cooker 
use the usual cleaning agents and follow 
the manufacturer’s instructions. 
Never use any aggressive cleaning agents 
or dish cleaning accessories which might 
cause scratches. 
Enamel coated and plastic surface
Clean the knobs and handles with soft 
cloth and liquid cleaners, intended for use 
of smooth enamel surfaces.  
Cooktop
Gas grid, cooking area  and burner 
components should be cleaned with warm 
water and mild detergent for manual 
washing of dishes. 
Thermal element and ignition device 
should be cleaned with soft brush. To 
ensure perfect operation, these elements 
must always be thoroughly clean. 
Clean the crown and the crown cap. 
Always keep the gas outless nozzles on 
the burner crown free of dirt. 
Upon  completion  of  cleaning  wipe  all 
components dry and replace them carefully 
to their respective slots. Oblique position of 
components may cause troubled ignition of 
burners. 
Crown caps are coated with black enamel. 
Discoloration  of  caps, due to high 
temperatures, is inevitable, but is has no 
adversary effect on normal operation of 
burners. 
Oven
 
The oven should be cleaned after 
every use. When cleaning the oven 
the lighting should be switched on to 
enable you to see the surfaces better. 
 
The oven chamber should only be 
washed with warm water and a small 
amount of washing-up liquid. 
 
After cleaning the oven chamber wipe 
it dry. 
Do not use cleaning products containing 
abrasive materials for the cleaning and 
maintenance of the glass front panel.  
GB
Caution!
Caution!
43
Grilling with infrared electric 
 
heater
(position          )
Take extra precautions when grilling                 
Intensive heat from infrared heater
 makes the oven and the  accessories 
extremely hot.Use thick protective 
gloves and  barbecue accessories!
Always protect your eyes .
Do not let the children stay in the 
vicinity of the grill.
Tips for grilling
Grilling should be carried out with the oven 
door closed.