Haier KGG6201-A1 User Manual

OPERATION IN CASE OF EMERGENCY

In the event of an emergency, you should: 
 

Switch off all working units of the cooker 

 

Disconnect the mains plug 

 

Call the service centre 

 

Some minor faults can be fixed by referring to the instructions given in the table below. 
Before calling the customer sup port centre or the service centre check the following 
points that are presented in the table. 

PROBLEM 

REASON 

ACTION 

Burner flame is not steady. 

Wrong setting of gas. 

Expert should set the gas escape 

properly! 

Burner flame suddenly changes 

Incorrect assembly of burner 

components. 

Assemble the burner components 

correctly! 

The flame goes off after ignition. 

Early release of control button. 
Control button is not pushed in 

firmly. 

Keep the button pressed longer. 

Before releasing the button, give it one 

final solid push. 

The color of the cooking zone 

gas grid has changed. 

Normal situation, caused by the 

high temperature. 

Clean the grid with metal cleaning 

agents. 

Electric operations are generally 

disturbed. 

Fuse is burned. 

Check the fuse in the fuse box, and 

replace if required. 

Electric ignition of burners does 

not function. 

Food residues or detergent block 

the contact between the ignition 

device and the burner. 

Open and clean carefully the opening 

between the ignition device and the 

burner. 

Burner crown caps look ugly. 

Usual staining. 

Clean the crown cap with metal cleaning 

agents. 

Dew forms at oven door glass 

during heating up. 

Normal situation, caused by the 

temperature difference. 

No remedy; it does not impede normal 

operation. 

Roasting temperature too high 

Reduce roasting temperature. 

…if you detect smoke during 

roasting? 

Thermostat failure. 

Experts should replace the thermostat. 

Oven is excessively stained 

during roasting. 

Roasting temperature is too 

high. 

Grid rack and grease tray are 

incorrectly placed. 

Reduce the roasting temperature, 

Place the grid above the grease tray and 

insert them both in the guide. 

Liquid or pastry dough is lifted to 

on side. 

The appliance is not leveled. 

Level the appliance into horizontal 

position by setting the adjustable legs. 

Baking results are disappointing. 

Wrong oven setting. 

Select correct oven setting according to 

the instructions from the baking tables. 

Flat cake is too light from below. 

Baking pan was placed in top of 

roasting pan. 

Place the baking tray upon the grid rack. 

Pastry is too dry. 

Temperature is too low. 

Baking time too long. 

Set higher oven temperature duce 

baking time. 

Pastry is slippery, smeary and 

mellow. Meat is rare in the 

middle. 

Baking temperature is too high. 

Roasting time is too short. 

Excessive quantity of liquid in 

dough. 

Reduce the temperature – baking time 
may not be reduce d by setting higher 

temperature (roasted from the outside, 

raw from the inside) select longer baking 

time, let the dough rise longer. 

Add less liquid to the dough. 

 

GB

46

 

 

plies with EU regulations   EN30-1-1, EN60335-1, EN60335-2-6, EN50304 standards

Dimensions:
height/width/depth(cm)

Oven gas burner(kW)

Cooking zone burners

Rear left

Front left

Front right

Rear right

Total burners(kW)

Total mains power(kW)

Nominal voltage

Weight(kg)

 

GB

2.0

3.0

2.0

3.0

85/50/60

85/50/60

85/60/60

85/60/60

1.75

1.75

1.75

1.75

1.75

1.75

1.75

1.75

9.5

10.5

9.5

10.5

0.8

0.8

0.8

0.8

120V 60Hz

120V 60Hz

120V 60Hz

120V 60Hz

41

47

42

48

 

1

1

1

1

3

3

3

3

47

Push -button switch

Push -button 

switch

top element(800W)

top element

Oven light

Switch of 

oven light

Switch of

Generator of 

thermostat

thermostat

(800W)

 ignition

spark ignitor