Vulcan-Hart E36SL Series Leaflet

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  Stainless steel front, sides, back riser, shelf and legs.

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  Six 9

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" round, 2 KW French plates with infinite heat control 

switches.

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  Full width pull out crumb tray.

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  5 KW oven with top browning control. Thermostat adjusts 

from 150° to 500°F.

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  Cool to the touch control knobs.

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  Requires 208V, 240V or 480V, 1 or 3 phase power supply.

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  One year limited parts and labor warranty.

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  11" stainless steel back riser in place of standard back riser 

and shelf.

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  Extra oven rack.

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  Set of four casters (two locking).

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  12"  x  24"  hot  top  sections,  5  KW  input,  in  place  of  one 

French  top  section.  Thermostatically  controlled. 

Hot  top  sections  increase  power  consumption  and  line 
amp  draw.  Consult  customer  service  for  KW  and  line  
amp  information  when  specifying  or  ordering  units  with  
hot tops.

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  Choice of 12", 24" or  36" wide, 

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" thick griddle plate in place 

of French plate sections. One thermostat provided for each  
12" griddle width. Griddles are supplied on the right side  
only and add 3" to the overall width of the range. 36" griddle 
not available in 480 volt.

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  Second year extended limited parts and labor warranty.

SpECIFICATIONS:
36"  wide  electric  restaurant  range,  Vulcan-Hart  Model  No.  
E36L.  Stainless  steel  front,  sides,  back  riser,  plate  shelf  and  
6" adjustable legs. Six 9

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" round French plates, 2 KW input  

per  plate.  Full  width  pull  out  crumb  tray  located  beneath  the 
cooking top. Oven interior measures 26

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"w x 22

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"d x 14

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"h. 

One oven rack and two rack positions. 5 KW input. Top browning 
heat control. Thermostat adjusts from 150° to 500°F. Requires  
208 volt, 240 volt, 480 volt 1 or 3 phase power supply.

Exterior dimensions: 36"w x 29

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"d x 59

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"h on 6" legs.

NSF listed. U L listed. U L listed to Canadian safety standards.