Sharp KB-3300JW User Manual

Page of 32
23
OVEN COOKING
BROILING GUIDE
FOOD
AMOUNT
DONENESS
BROIL 
SETTING
SHELF                
POSITION  
FROM BOTTOM
FIRST 
SIDE TIME 
(MIN.)
SECOND SIDE 
TIME (MIN.)
BEEF
Hamburgers
1/4
 lb. each           
(1” thick)
Medium
Well Done
High
High
2 or 3
7 - 10
9 - 11
6 - 8
7 - 9
Rib-eye steak
 3/4
 - 1” thick 
(7 - 8 oz. each)
Rare
Medium
Well Done
High
High
High
3
5 - 7
6 - 8
8 - 9
3 - 5
4 - 6
9 - 11
Steaks: Sirloin, 
Porterhouse,  T-bone
1 - 1 
1/2
” 
Rare
Medium
Well Done
High
High
Medium
3
5 - 7
6 - 8
8 - 10
3 - 5
8 - 10
11 - 13
Chuck Steak
1”
Rare
Medium
Well Done
High
High
High
3
5 - 7
7 - 9
9 - 11
6 - 8
8 - 10
11 - 13
London Broil
1 - 1 
1/4
1/2
 - 3 lb.
Rare
Medium
High
High
2
2
11 - 13
12 - 14
12 - 14
14 - 16
PORK
Chops: loin or center
3/4
 
- 1”
 
Well Done
High
3
7 - 9
9 - 11
Bacon
Regular sliced
Thick sliced
Well Done
Well Done
Medium
High
4
3
5 - 6
7 - 8
No turnover
No turnover
Sausage
Patties or Links
Well Done
High
3
3 - 5
4 - 6
Ham slice, fully cooked
3/4”
Well Done
High
3
10 - 12
No turnover
Frankfurters
High
3
5 - 7
No turnover
LAMB
Chops: rib, loin
or center
3/4”
3 - 4 oz. each
Medium
Well Done
High
High
3
3
5 - 7
7 - 9
6 - 8 
8 - 10
CHICKEN
Broiler-Fryer, halved, 
quarter
1 - 3 lb.
Well Done
High
2
12 - 14
17 - 19
TO BROIL
1 Touch Broil pad.  
HIGH
 
PUSH
 
START
2 Touch START pad. 
HIGH
Touch Broil pad once for High. 
HIGH
Twice for Medium. 
MED
Three times for Low. 
LOW
Use  the  following  table  for  approximate  broiling  times. 
Increase or decrease broiling times or move the broiling pan 
to a different rack position to suit for doneness. 
High broil is used for most broiling. Use Medium or Low 
broil to cook foods such as thick cuts of meat thoroughly 
without excessive browning.
Broil  will  automatically  turn  off  after  5  hours  if  it  was 
accidentally left on. This feature can be cancelled. See 12 
HOUR SHUT OFF on page 25.
TO CHANGE TEMPERATURE DURING BROILING:
1  Touch  Broil  pad  until  the  desired  setting  appears. 
HIGH
 
2 Touch START pad.