Sub-Zero BBQ362BI User Manual
19
Dimensions in parentheses are in
millimeters unless otherwise specified.
millimeters unless otherwise specified.
P O U LT RY
Thickness/Weight
Flame
Internal Temp.
Timing
Heat
Rotisserie Comments
Chicken
3–5 lbs (1.4–2.3 kg)
Medium
180˚F (80˚C)
1
1
/
2
–2 hours
Direct
Yes
Turn burners beneath
(whole)
(in thigh)
on medium.
Chicken
3–5 lbs (1.4–2.3 kg)
Medium
180˚F (80˚C)
1–1
1
/
4
hours
Direct
No
Turn halfway through
(whole, cut in half)
(in thigh)
cooking time.
Chicken
Medium
170˚F (75˚C)
30–45 min
Direct
No
Turn halfway through
(bone-in breasts)
cooking time.
Chicken Breasts
4 oz (.14 kg) each
Medium
170˚F (75˚C)
10–15 min
Direct
No
Turn halfway through
(boneless and skinless)
cooking time.
Chicken
Medium
180˚F (80˚C)
30–45 min
Direct
No
Turn halfway through
(bone-in legs and thighs)
(in thigh)
cooking time.
Chicken Kabobs
1
1
/
4
" (32) cubes
Medium
180˚F (80˚C)
10–12 min
Direct
No
Turn halfway through
cooking time.
cooking time.
Cornish Hens
1
1
/
2
–2 lbs (.7–.9 kg)
Medium
180˚F (80˚C)
45–60 min
Direct
Yes
Turn burners beneath
(in thigh)
on medium.
Duck (whole)
4–5 lbs (1.8–2.3 kg)
Medium
185˚F (85˚C)
2–2
1
/
2
hours
Indirect
Yes
Remove as much visible
(in thigh)
(place
fat as possible. Turn
pan under
burners on either side of
duck)
duck to low. Do not turn
on burners directly
beneath.
on burners directly
beneath.
Goose (whole)
8–12 lbs (3.6–5.4 kg)
Low
180˚F (80˚C)
18–20 min/lb
Indirect
Yes
Remove as much visible
(in thigh)
(place
fat as possible. Turn
pan under
burners on either side of
goose)
goose to low. Do not turn
on burners directly
beneath.
on burners directly
beneath.
Turkey (whole)
16 lbs (7.2 kg) or less
Low
180˚F (80˚C)
10–15 min/lb
Direct
No
Do not stuff. Turn burners
(in thigh)
underneath on low.
Turkey (halves)
16 lbs (7.2 kg) or less
Medium
180˚F (80˚C)
15–20 min/lb
Direct
No
Turn halfway through
(in thigh)
cooking time.
Turkey Breast
4–5 lbs (1.8–2.3 kg)
Medium
170˚F (75˚C)
1–1
1
/
2
hours
Indirect
No
Turn halfway through
(bone in)
cooking time.
Turkey
8–16 oz (.2–.5 kg) each
Medium
180˚F (80˚C)
45–60 min
Direct
No
Turn halfway through
(drumsticks or thighs)
cooking time.
W O L F
B B Q G R I L L I N G
G U I D E