Vulcan-Hart VCH16 User Manual

 

   OVEnS

www.vulcanhart.com

866-988-5226         

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VCV6

VCV13

VCV4

Produce More Servings and More Profits.

VCV4

1

3

17 ¼” x 27” x 32 ½”

120

1,500

13

VCV5

1

5

10

24 ½” x 31 ¾” x 31 ½”

120

1,500

13

VCV6

1

8

22 ¼” x 37 ¾” x 43”

208

1,900

9.6

240

2,530

11

VCV13

2

16

22 ¼” x 37 ¾” x 78”

208

3,800

19

240

5,060

22

Freight Classification: 85

■

   All stainless steel construction

■

  Cook temperatures adjust to 250˚F

■

  Electro mechanical controls

■

   Convected air browns and  

caramelizes with reduced shrinkage

■

  Fixed tray slides

■

   Removable control drawer for easy  

cleaning and serviceability

■

   Four 3” casters on models VCV4  

& VCV5, four 5” casters on  
models VCV6 & VCV13

■

    No ventilation required in most  

areas (check local codes)

■

    Cord and plug provided