Vulcan-Hart SCB47 User Manual
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supply connection(s). Provide 24" clearance at the front for cleaning, maintenance,
service and proper operation.
service and proper operation.
Minimum clearances to combustible construction are 12" to the back and 9" to the sides.
Minimum clearances to non-combustible walls are 3" to the rear and 3" to the sides.
Minimum clearances to non-combustible walls are 3" to the rear and 3" to the sides.
INSTALLATION CODES AND STANDARDS
The Charbroiler must be installed in accordance with:
In the United States of America:
1. State and local codes.
2. National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). This shall include but
not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained
from The American Gas Association Accredited Standards Committee Z223, @ 400
N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA,
1 Batterymarch Park Quincy, MA 02169-7471
from The American Gas Association Accredited Standards Committee Z223, @ 400
N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA,
1 Batterymarch Park Quincy, MA 02169-7471
NOTE: In the Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust system equipped with
a damper or with a power means of exhaust shall comply with 248 CMR.
a damper or with a power means of exhaust shall comply with 248 CMR.
3. NFPA Standard # 96 Vapor Removal from Cooking Equipment, latest edition, available
from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.
In Canada:
1. Local codes.
2. CAN/CSA-B149.1 Natural Gas Installation (latest edition)
3. CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the
Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3
BURNERS, RADIANTS, AND TOP GRATES
The top grates are shipped flat (top-side
down) from the factory for stock pot use.
For broiling, the top grates should be
reversed so they slope forward for grease
run-off. Remove the cast iron radiants
(Fig.
down) from the factory for stock pot use.
For broiling, the top grates should be
reversed so they slope forward for grease
run-off. Remove the cast iron radiants
(Fig.
1) and inspect and remove the
shipping tape used during shipping to hold
the burners in place. Reassemble the
radiants and the top grates.
the burners in place. Reassemble the
radiants and the top grates.
Fig. 1
GAS CONNECTION
The data plate on the lower right side of the charbroiler indicates the type of gas your unit
is equipped to burn. DO NOT connect to any other gas type.
is equipped to burn. DO NOT connect to any other gas type.
CAUTION: All gas supply connections and any pipe joint compound must be
resistant to the action of propane.
resistant to the action of propane.
Burners
Radiants
Top Grate