George Foreman GR50VCAN User Manual
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Note: Always use nylon, heatproof plastic or wood utensils to avoid scratching nonstick
surface of grill plates. Never use metal skewers, tongs, forks or knives.
9. When finished cooking, turn the temperature control dial to the MIN setting and
9. When finished cooking, turn the temperature control dial to the MIN setting and
unplug the appliance.
Important: heat continues to be ON until grill is unplugged.
0. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray
0. Allow drip tray to cool before removing it from under grill. Wash and dry drip tray
after each use.
SUGGESTED GRILL SETTINGS
MIN: Use to reheat fully cooked foods.
MIN – Mid: Sandwiches and wraps.
Mid: Fish
Mid – MAX: Fruits, vegetables, pork and poultry
MAX: Beef
MIN: Use to reheat fully cooked foods.
MIN – Mid: Sandwiches and wraps.
Mid: Fish
Mid – MAX: Fruits, vegetables, pork and poultry
MAX: Beef
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full grill
The following are meant to be used as a guideline only. The times reflect a full grill
of food. Cooking time will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
FOOD
COOKING TIME
SETTING
COMMENTS
MEAT
Hamburger (5 oz.)
Hamburger (5 oz.)
4 – 6 minutes
MAX
¾-inch thick
Cooked to medium
(60ºF / 7ºC)
Frozen Hamburgers (5 oz.)
5 – 6 minutes
MAX
¾-inch thick
Cooked to medium
(60ºF / 7ºC)
Flank steak (¾ lb.)
6 – 8 minutes
MAX
¾-inch thick
Cooked to medium
rare (45ºF / 63°C)
Skirt steak (½ lb.)
4 – 6 minutes
MAX
¾-inch thick
Cooked to medium
(60ºF / 7ºC)
NY Strip Steak (Shell Steak)
6 oz.
6 – 8 minutes
MAX
¾-inch thick
Cooked to medium
rare (45ºF / 63ºC)
Beef Tenderloin (5 oz.)
4 - 6 minutes
MAX
¾-inch thick
Cooked to medium
rare (45ºF / 63ºC)
Beef Kabobs
5 – 7 minutes
MAX
Cooked to medium
(60ºF / 7ºC)
FOOD
COOKING TIME
SETTING
COMMENTS
Pork loin chops, boneless
4 – 6 minutes
Mid-MAX
¾-inch thick
Cooked to 60ºF
(7ºC)
Pork loin chops, bone in
4 – 6 minutes
Mid-MAX
½ -inch thick
Cooked to 60ºF
(7ºC)
Sausage, link or patty
4 - 6 minutes
Mid-MAX
Cooked to 60ºF
(7ºC)
Hot dogs
4 – 5 minutes
Mid-MAX
Cooked to 68ºF
(76ºC)
Bacon
6 – 8 minutes
Mid-MAX
Cooked until just
crisp
Smoked pork loin chops,
boneless
4 – 6 minutes
Mid-MAX
Cooked to 60ºF
(7ºC)
Lamb chops, loin
5 – 7 minutes
MAX
¾-inch thick
Cooked to medium
(60ºF / 7ºC)
POULTRY
Chicken breast, boneless
Chicken breast, boneless
and skinless (8 oz.)
– 3 minutes
Mid-MAX
Cooked to 70º F
(77ºC)
Chicken tenderloins
(4 to 6 pieces)
4 – 6 minutes
Mid-MAX
Cooked to 70ºF
(77ºC)
Turkey tenderloin (¾ lb.)
9 – minutes
Mid-MAX
Cooked to 70ºF
(77ºC)
Turkey burgers (5 oz.)
4 – 6 minutes
Mid-MAX
Cooked to 70ºF
(77ºC)
FISh
Tilapia fillets (6 oz., ea.)
Tilapia fillets (6 oz., ea.)
5 – 7 minutes
Mid
Cooked to 45ºF
(63ºC)
Trout fillet (6 oz.)
4 – 6 minutes
Mid
Cooked to 45ºF
(63ºC)
Salmon fillet (8 oz. piece)
5 – 7 minutes
Mid
Cooked to 45ºF
(63ºC)
Salmon steak (6 – 8 oz.)
7 – 9 minutes
Mid-MAX
Cooked to 45ºF
(63ºC)
Tuna steak (6 oz.)
4 – 6 minutes
Mid-MAX
Cooked to 45ºF
(63ºC)
Shrimp
3 – 4 minutes
Mid-MAX
Cooked to 45ºF
(63ºC)