George Foreman GR50VCAN User Manual

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The following are meant to be used as a guideline only. The times reflect a full grill of 

food. Cooking time will depend upon thickness of food.  Use a fork inserted into the 

center of the food to test for doneness. (Be careful not to touch the grill plate.) If the food 

needs longer cooking, check periodically to avoid overcooking the food.

GRILLING TIPS
•  To prevent heat loss and for even cooking, do not open the lid frequently.
•  For best results, do not overload the grill.
•  When first cooking a particular food, check for doneness several minutes before 

suggested time; if necessary adjust time.

•  When cooking several pieces of food, try to have them similar in size and thickness.
•  Remember that since grill is cooking from both sides cooking time will typically be 

shorter than expected.  Watch carefully to avoid overcooking.

•  For added flavor, add dry seasonings before grilling or marinate foods before cooking.
Important: Use only nylon, heatproof plastic and wooden utensils when cooking on the 

Please note: To be sure your food is fully cooked the USDA recommends the following 

guidelines. Use a kitchen timer. Using a meat thermometer, test for doneness by inserting 

the meat thermometer into the center of the food being cooked and make sure the 

thermometer is not touching the bone or grill plates.

Chicken Breast

70ºF             77ºC

Chicken Thigh

80ºF             82ºC

Beef / Lamb / Veal

60ºF               7ºC

70ºF             77ºC

Pork

60ºF             7ºC

Reheated cooked meats and poultry

65ºF             74ºC

Asparagus Spears

Mid-MAX

 4 –  6 minutes

Bell peppers, assorted colors cut into  

½-inch rings

Mid-MAX

 5 –  7 minutes

Mushrooms , thickly sliced

Mid-MAX

 4 –  5 minutes

Onion slices, ½-inch 

Mid-MAX

 5 –  7 minutes

Potato slices, ½-inch

Mid-MAX

5 – 8 minutes

Portabella mushrooms, 3-inch diameter

Mid-MAX

 4 –   6 minutes

Zucchini slices, ½-inch 

Mid-MAX

 3 –   4 minutes

Fresh pineapple slices, ½-inch

Mid-MAX

 2 –   4 minutes

This appliance contains no user-serviceable parts. Refer service to qualified service 

personnel.
CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
.  Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heat continues to be ON until grill is unplugged.
2.  Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and 

food particles left on the grill plates; runoff will drip into the drip tray. 

3.  Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to 

remove any soapy residue. Dry thoroughly with an absorbent paper towel.

4.  To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill 

plates.

clean any part of your grill; use only nylon or nonmetallic scrubbing pads.
5.  Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel or 

cloth. 

6.  To clean the grill cover, wipe with a warm, damp sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
7.  Any servicing requiring disassembly other than the above cleaning must be preformed 

by a qualified electrician.

accidental closing and injury.
STORAGE
•  Always make sure grill is clean and dry before storing.