Bosch hbn5032auc User Manual

English • 7

Many factors affect cooking performance. 

Always check food for doneness before serving

The oven vent is located above the oven door. It is 

normal to see steam escaping from the vent and 

condensation may collect on areas above the vent such 

as the display.

When cooking at high altitude, recipes and cooking 

time will vary from the standard. For accurate 

information, write the Extension Service, Colorado 

State University, Fort Collins, Colorado 80521. There 

may be a charge for the bulletins.

Your new oven has an electronic temperature sensor 

that accurately maintains the temperature selected. 

Your previous oven may have had a mechanical 

thermostat that drifted gradually to a higher 

temperature. As a result, you may need to adjust your 

favorite recipes when cooking in your new oven.

140° F (60° C) 
•  Ham, precooked (to reheat) 
145° F (63° C) 
•  Fresh Beef, Veal, Lamb (medium rare) 
160° F (71° C) 
•  Ground Meat & Meat Mixtures (Beef, Pork, Veal, 

Lamb)

•  Fresh Beef, Veal, Lamb (medium)

•  Fresh Pork (medium)

•  Fresh Ham (raw)

•  Egg Dishes

165° F (74° C)
•  Ground Meat & Meat Mixtures (Turkey, Chicken)

•  Stuffi ng (cooked alone or in bird)

•  Leftovers & Casseroles

170° F (77° C)
•  Fresh Beef, Veal, Lamb (well done)

•  Poultry breasts

•  Fresh Pork (well done)

180° F (82° C)
•  Chicken and Turkey, (whole)

•  Poultry (thighs and wings)

•  Duck and Goose

Note: Eggs (alone, not used in a recipe) - cook until yolk & white are fi rm. 

Table 1: Food Temperature Guidelines