Bosch HBL35 User Guide

English 10

The oven must be turned off with no timer running in order 
to access the "Customer Settings" menu.

1. Press Temp for two seconds to access the Customer 

Settings menu. 

The first menu item, CS1 = "Clock Mode", appears in 
the display.

2. Use the settings dial to set the desired value.
3. Confirm by pressing Timer.

The next menu item, CS2 = "Setting of Buzzer 
Duration", appears in the display.

Always set the values as described in steps 2 and 3. Press 
Temp to leave the menu.

Pan Placement

Baking results are better if pans are placed in the center of 
the oven. If baking more than one pan on a rack, allow at 
least 1" to 1 ½" of air space around the pan. When baking 
four cake layers at the same time, stagger pans on two 
racks so that one pan is not directly above the other. 

Aluminum Foil

Preheating the Oven

•

Place oven racks in desired position before heating the 
oven.

•

Preheat the oven when using the Bake, Convection 
Bake, Pie, Pizza, and Warm modes.

•

Preheat is not used for Roast, Convection Roast, and 
Proof.

•

Allow oven to preheat while preparing recipe 
ingredients or food items.

•

Setting a higher temperature does not shorten preheat 
time.

•

Once oven is preheated, place food in the oven as 
quickly as possible to minimize the loss of heat and 
reduction of oven temperature.

•

Use Fast Preheat to speed up preheating (some 
models).

For Best Results

•

Use the cooking recommendations as a guide.

•

Open the door as briefly as possible to avoid 
temperature reduction.

•

Use the interior oven light to view the food through the 
oven window rather than opening the door frequently.

•

Use the Timer to keep track of cooking times.

Baking Pans and Dishes

•

Glass baking dishes absorb heat. Therefore, reduce 
oven temperature 25 ºF when baking in glass.

•

Use pans that provide the desired browning. For 
tender, light, golden, brown crusts, use light, anodized 
or shiny metal bakeware.

CS8: Oven 
Temperature 
Offset
(for lower 
ovens only)

Sets the offset value. When 
an offset value is selected, 
the actual oven temperature 
is raised or lowered by this 
value. This feature is useful if 
food is consistently either too 
brown or too light. 
The range for changing the 
offset is between +/- 35°F (+/
- 19°C). The temperature 
changes by 1° increments.

0

Do not use aluminum foil or protective liners 
to line any part of the appliance, especially the 
oven bottom. Installation of these liners may 
result in a risk of electric shock or fire.