Bosch HBL35 User Guide
English 21
COOKING CHART - MEA
T
S
So
me
m
o
de
ls
on
ly
Foo
d
Re
commen
d
ed
Cook
in
g Mode
Ov
en
Te
mper
atu
re
Rack
Position
Internal
Te
mp
era
tur
e
Done
nes
s
Cooking
T
ime
Food
Cove
red
S
ta
nd
T
ime
Beef
Chu
ck Ro
ast, 2-
3 lbs
R
oast
3
50
°F
2
W
ell, 17
0 °F
1 1/2-
2 hou
rs
Y
e
s
none
Rib
Ey
e, Bo
ne
les
s, 3-
3.
5 lb
s.
C
on
ve
ctio
n
Ro
as
t
3
25
°
F
2
M
e
d
ium
-r
a
re
,
145
°
F
27
-31 min
./lb.
No
10-
15
m
in.
Rib Eye
,
Bon
e
le
ss,
3-
3.
5
lb
s.
Co
nvection Roa
st
3
25
°F
2
M
ed
ium
, 16
0 °F
30
-38 min
./lb.
No
10-
15
m
in.
Ru
m
p,
E
ye,
Sirlo
in,
Bon
e
les
s,
3-
5.5 lbs.
Co
nvection Roa
st
3
25
°F
2
M
ediu
m
-r
ar
e,
145
°
F
18
-33 min
./lb.
No
10-
15
m
in.
Ru
m
p,
E
ye,
Sirlo
in,
Bon
e
les
s,
3-
5.5 lbs.
Co
nvection Roa
st
3
25
°F
2
M
ed
ium
, 16
0 °F
30
-35 min
./lb.
No
10-
15
m
in.
S
te
a
ks,
1
1/
2“
th
ick
C
on
ve
ctio
n
Bro
il
5
50
°
F
3
M
e
d
ium
-r
a
re
,
145
°
F
Sid
e
1: 1
1-1
3 min.
Sid
e 2: 9-
11
m
in.
No
none
S
teaks, 1
1
/2
“ thick
C
on
vection
Br
oil
5
50
°F
3
M
ed
ium
, 16
0 °F
Side
1: 13
-1
5 m
in.
Sid
e
2: 1
1-1
3 min.
No
none
Te
nder
loin
, 2-
3 lbs.
Co
nvection Roa
st
4
25
°F
2
M
ediu
m
-r
ar
e,
145
°
F
15
-24 min
./lb.
No
5 min
.
La
mb
Le
g, Bo
ne
less, 4-
6 lbs.
Co
nvection Roa
st
3
25
°F
2
M
ed
ium
, 16
0 °F
30
-35 min
./lb.
No
10-
15
m
in.
Cu
t he
re