LG LSES302ST User Guide

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The WARM function will maintain an oven temperature of 170°F. This function should not be used to reheat 

cold food. The Warm function will keep cooked food warm for serving up to 3 hours after cooking has finished.

After 3 hours the WARM function will shut the oven OFF automatically. The Warm function may be used 

without any other cooking operations or can be used after cooking has finished using TIMED BAKE (CONV. 

BAKE, CONV. ROAST) or DELAYED TIMED BAKE (CONV. BAKE, CONV. ROAST).

O P E R AT I N G   I N S T RU C T I O N S  

  Touch the WARM/PROOF once.

  Touch START.

  To turn Warm off, touch  

 at any time.

  Set the cooking feature that you 

want to use: TIMED (BAKE, CONV. 

 refer to the 

relevant previous page.

  Touch START.

  Touch WARM/PROOF once. 

COOK & WARM mode is set to 

turn on automatically after 

completing the TIMED COOKING 

or DELAYED TIMED COOKING.

  To turn Cook & Warm off at any 

time touch CLEAR/OFF.

The Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoid 

lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check 

bread products early to avoid over-proofing.

Place the covered dough in a dish in the oven on rack 

B or C.
NOTE: 

For best results, cover the dough with a cloth or with plastic 

wrap (the plastic may need to be anchored underneath the 

container so the oven fan does not blow it off).

  Touch WARM/PROOF Twice.

  Touch START The proof feature 

automatically provides the 

optimum temperature for the proof 

process, and therefore does not 

have a temperature adjustment.

  When proofing is finished, touch 

•  Do not use the proofing mode for warming food or 

keeping food hot. The proofing oven temperature is 

not hot enough to hold foods at safe temperatures. 

Use the WARM feature to keep food warm.

•  Proofing will not operate when oven is above 125°F. 

Oven is Hot will show in the display.