LG LSES302ST User Guide

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HEALTHIER ROAST
This Healthier Roast function is designed to give cooking results of fat, results lower in fat for roasting meats 
and poultry. Healthier Roast can reduce the fat up to 20% compared to regular roasting. The amount of fat 
reduced from the meat may vary depending on the type and cut of meat. Test results are based on beef roasts 
by a certified organization.
Preheating is not necessary for meats and poultry. Heating system of the healthier roast feature makes the 
food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on 
the inside. Extra cooking time may be needed for this feature.
The meat probe should be used in this feature. (Refer to the HEALTHIER ROASTING CHART)
NOTE: 
PROBE will flash in the display when the oven probe is plugged into the socket.
O P E R AT I N G   I N S T RU C T I O N S  
To set the Healthier Roast feature 
(example for Beef with probe temperature 140°F): 
➊ 
 Before using this feature, insert 
the meat probe into the meats or 
poultry.
➋ 
 Touch Healthier Roast.
➌ 
 Select menu by touching 
Healthier Roast
 (Beef, Pork, 
Lamb, Chicken, Turkey)
➍  
Set the probe temperature. 
(Touch 1, 4 and 0.)
➎  
Touch START to run this feature. 
The display will show the current 
probe temperature.
➏  
When the meat probe 
temperature reaches the set 
temperature, the roasting cycle is 
complete. The indicator tones will 
sound and the display will show 
End of Cycle
. The indicator 
tones will sound every minute 
until CLEAR/OFF is touched.
NOTE:
•  During oven operation, it is possible that the oven 
cooling fan will operate to cool the control panel.  
This is normal operation.
When preparing meats for roasting, use the broiler 
pan and grid. The broiler pan will catch meat 
drippings and prevent grease splatters.
Touch CLEAR/OFF to cancel Healthier Roast at any 
time.
HEALTHIER ROASTING CHART
 
Menu
 
  Meat Probe Temp.
 
 
Temp. range 
 
Default Temp.
  1. Beef  
140~170°F 
160°F
   
(60~77°C)  
(71°C)
  2. Pork 
160~190°F 
170°F
   
(71~88°C) 
(77°C)
  3. Lamb 
140~170°F 
160°F
   
(60~77°C) 
(71°C)
  4. Chicken  
165~180°F 
180°F
   
(74~82°C) 
(82°C)
  5. Turkey  
165~180°F 
175°F
   
(74~82°C) 
(79°C)