Bosch HES7052U User Guide

Operation - Oven

English 19

After the oven has been turned off, HOT appears in the display where the cooking 
mode was to indicate that the oven is off but still hot. When the oven temperature 
drops below 176° F, HOT is no longer seen in the display.

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If you do not finish setting the timer, the oven will beep periodically as a 
reminder to set the time. Press OFF to exit the TIMER mode. (Selecting OFF 
when not setting the timer will turn the oven off.)

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Turn the knob to display the time of day or further information about the oven 
mode when the timers are in use.

To set the timer:

1. Press TIME and TIMER 1 will flash in display.

Turn clockwise and TIMER 2 will be displayed. 
Select TIMER 1 or 2, then press TIME. SET 
TIMER 1 (2) appears in display. Minutes flash.

2. Turn knob to set minutes. If setting only minutes, 

press START. Otherwise, continue to step 4.

3. Press TIME again and the hours will flash.
4. Turn knob to set hours.
5. Press TIME again. The TIMER is now set.
6. If TIME or START is not pressed, oven will begin beeping and timer display 

will begin flashing.

1. Press TIME. TIMER 1 will appear in display. 

Select either TIMER 1 or 2.

2. Press TIME. RESET TIMER 1 (2) appears in 

the display. Minute digits flash.

3. Turn knob clockwise or counterclockwise to change minutes.
4. Press TIME again and hour digits will flash.
5. Turn knob clockwise or counterclockwise to change hours.
6. Press TIME and new time is set.

1. Press TIME once. TIMER 1 flashes. 
2. Turn knob to select CLEAR TIMER 1(2). 

Press TIME.

3. If Time pad is not pressed, range will beep and 

display will continue flashing.

4. Press TIME to return to the main screen.

If operation is not completed, the oven will beep periodically as a reminder to set 
time. Press OFF to exit the Timer mode. Selecting OFF when not in a setting 
mode will turn off the oven.

The TIMED COOK feature sets the oven to a cooking mode for a set period of 
time and then turns it off. The TIMED COOK feature is available for each of the 
following oven modes: Bake, Convection Bake and Convection Roast.

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Be sure that the time-of-day clock displays the correct time before beginning. 
See “Changing the Clock” on page 12 to adjust the time.

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At end of the programmed cooking time, the oven will automatically turn off.

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Delayed cooking is not recommended for foods that need to rise (i.e.; cookies, 
cakes, breads, souffles, etc.)

TIMER