Silver King skdd2 User Guide
2
Electrical Connections
Be sure to check the data plate, located on the liner of the cabinet, for required voltage prior to connecting the unit to power. The
specifications on the data plate supersede any future discussion.
The standard back bar cooler is equipped with an eight (8) foot power cord that requires a 115 Volt, 60 Cycle, 1 Phase properly
grounded electrical receptacle. The power cord comes with a 3 prong plug for grounding purposes. Any attempt to cut off the
grounding spike or to connect to an ungrounded adapter plug will void the warranty, terminate the manufacturers responsibility and
could result in serious injury.
The circuit must be protected with a 15 or 20 ampere fuse or breaker. The unit must be isolated on a circuit and not plugged into an
extension cord.
OPERATION
Initial Start-Up
After satisfying the installation requirements, the back bar cooler is ready to start. The Compressor will start when the power cord is
connected to the required power source. If the Compressor does not start when the unit is initially plugged in, check to make sure
that the Temperature Control is not in the "off" position. Allow the unit to run for two hours before loading it with product. When
loading the unit with product, take care not to block the air flow in the cabinet as this would affect the units performance.
Temperature Control
The Temperature Control is located on the left end of the back wall of the cabinet interior and is factory set to maintain an average
cabinet temperature of approximately 36 to 40 Deg F. To obtain colder temperatures turn the Temperature Control stem clockwise
and vice versa. Allow the unit a minimum of one hour to respond to a control setting adjustment.
Defrost
Your Silver King bottle cooler is an automatic defrost unit and no additional plumbing is required. Automatic defrosting is
accomplished when frost buildup on the Evaporator Coil is cleared during Compressor "off" cycles. Defrost water is collected in a
pan located in the compressor compartment where it is evaporated into the room air. It is important that the unit be installed level to
allow proper drainage of the defrost water.
Light
The on / off switch for the interior light is located on evaporator panel.
MAINTENANCE
Preventative maintenance is minimal although these few steps are very important to continued operation and maximizing the life of
the appliance.
Cabinet Surfaces
The interior and exterior surfaces should be cleaned periodically with a solution of warm water and mild soap, rinsed and wiped dry
with a soft cloth. A good stainless steel cleaner can also be used on the stainless steel surfaces. Should a surface become
stained, do not attempt to clean with an abrasive cleanser or scouring pad. Use a soft cleanser and rub with the grain of the metal
to avoid scratching the surface. Do not use chlorinated cleaners. Always rinse well and dry after cleaning. To help remove odors,
the interior surfaces of the unit should be periodically cleaned with a solution of baking soda and warm water.
Condenser
Periodically the Condenser must be cleared of dust. The Condenser is located behind the front grill on the cabinet. To clean the
Condenser simply remove the front grill and brush or vacuum the exposed condenser fins. This will need to be done regularly to
maintain proper performance and increase the life of the unit.
Drain Pan
The Drain Pan is located under the front grill and can be removed by pulling is out the front of the unit. Depending on local
conditions the Drain Pan may need to be periodically emptied and cleaned.
Door Gasket
The Door Gasket will collect dirt and should be wiped clean with a warm, mild soapy water solution to extend its life and assure
maximum cabinet performance and life.
Be sure to check the data plate, located on the liner of the cabinet, for required voltage prior to connecting the unit to power. The
specifications on the data plate supersede any future discussion.
The standard back bar cooler is equipped with an eight (8) foot power cord that requires a 115 Volt, 60 Cycle, 1 Phase properly
grounded electrical receptacle. The power cord comes with a 3 prong plug for grounding purposes. Any attempt to cut off the
grounding spike or to connect to an ungrounded adapter plug will void the warranty, terminate the manufacturers responsibility and
could result in serious injury.
The circuit must be protected with a 15 or 20 ampere fuse or breaker. The unit must be isolated on a circuit and not plugged into an
extension cord.
OPERATION
Initial Start-Up
After satisfying the installation requirements, the back bar cooler is ready to start. The Compressor will start when the power cord is
connected to the required power source. If the Compressor does not start when the unit is initially plugged in, check to make sure
that the Temperature Control is not in the "off" position. Allow the unit to run for two hours before loading it with product. When
loading the unit with product, take care not to block the air flow in the cabinet as this would affect the units performance.
Temperature Control
The Temperature Control is located on the left end of the back wall of the cabinet interior and is factory set to maintain an average
cabinet temperature of approximately 36 to 40 Deg F. To obtain colder temperatures turn the Temperature Control stem clockwise
and vice versa. Allow the unit a minimum of one hour to respond to a control setting adjustment.
Defrost
Your Silver King bottle cooler is an automatic defrost unit and no additional plumbing is required. Automatic defrosting is
accomplished when frost buildup on the Evaporator Coil is cleared during Compressor "off" cycles. Defrost water is collected in a
pan located in the compressor compartment where it is evaporated into the room air. It is important that the unit be installed level to
allow proper drainage of the defrost water.
Light
The on / off switch for the interior light is located on evaporator panel.
MAINTENANCE
Preventative maintenance is minimal although these few steps are very important to continued operation and maximizing the life of
the appliance.
Cabinet Surfaces
The interior and exterior surfaces should be cleaned periodically with a solution of warm water and mild soap, rinsed and wiped dry
with a soft cloth. A good stainless steel cleaner can also be used on the stainless steel surfaces. Should a surface become
stained, do not attempt to clean with an abrasive cleanser or scouring pad. Use a soft cleanser and rub with the grain of the metal
to avoid scratching the surface. Do not use chlorinated cleaners. Always rinse well and dry after cleaning. To help remove odors,
the interior surfaces of the unit should be periodically cleaned with a solution of baking soda and warm water.
Condenser
Periodically the Condenser must be cleared of dust. The Condenser is located behind the front grill on the cabinet. To clean the
Condenser simply remove the front grill and brush or vacuum the exposed condenser fins. This will need to be done regularly to
maintain proper performance and increase the life of the unit.
Drain Pan
The Drain Pan is located under the front grill and can be removed by pulling is out the front of the unit. Depending on local
conditions the Drain Pan may need to be periodically emptied and cleaned.
Door Gasket
The Door Gasket will collect dirt and should be wiped clean with a warm, mild soapy water solution to extend its life and assure
maximum cabinet performance and life.
MODEL
SERIAL NO.
DATE INSTALLED