Piper Products cs2-10 Specification Guide
Standard Cook & Hold Cabinets
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
© 2008 Piper Products, Inc.
Humidified Holding Cabinets
COOK & HOLD CABINETS
SMOKE AND HOLD CABINETS
HUMIDIFIED HOLDING CABINETS
COOK & HOLD CABINETS
SMOKE AND HOLD CABINETS
HUMIDIFIED HOLDING CABINETS
LIMITED WARRANTY
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of twelve
(12) months from the date of purchase. See manufacturer’s complete warranty for details.
(12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at
the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National
Recognized Testing Laboratory. These companies include CSA International, Underwriters
Laboratories, and the National Sanitation Foundation. However, a continuing program of product
improvement makes it necessary to submit new models to the agencies as they are developed.
Consequently, all models may not bear the appropriate labels at all times.
the Federal Level by the Occupational Safety and Health Agency (OSHA) and ANSI as a National
Recognized Testing Laboratory. These companies include CSA International, Underwriters
Laboratories, and the National Sanitation Foundation. However, a continuing program of product
improvement makes it necessary to submit new models to the agencies as they are developed.
Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do
not entitle buyer to corresponding changes, improvements, additions or replacements for previously
purchased equipment. Information is not for design purposes.
not entitle buyer to corresponding changes, improvements, additions or replacements for previously
purchased equipment. Information is not for design purposes.
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EXCEPTIONAL HOLDING CABINETS
Improve holding capabilities with Chef
Improve holding capabilities with Chef
System® Humidified Holding Cabinets!
Designed for simple operation and
exceptional holding performance in 5 or
10 pan models, the CS2H provides Piper
reliability in a high humidity holding
cabinet that keeps a wide range of menu
items hot for extended holding times.
X
With five levels of humidity, crisp food
will stay crisp and moist food moist.
X
The 90° to 185°F (32°-85°C) air
temperature range allows precise
temperature and humidity control
for proofing and holding.
X
5-pan models can be stacked with
5-pan Chef System Cook and Hold
No. of 21/2" (6 cm)
No. of 1" (3 cm)
Deep Pans
Deep Pans
CS2H-5 33/4" (10 cm)
Centers
10 (2 per shelf)
5
21/2" (6 cm)
7 (Extra slides
Centers
–
required)
CS2H-10
33/4" (10 cm)
Centers
20 (2 per shelf)
10
21/2" (6 cm)
14 (Extra slides
Centers
–
required)
You Can Taste The Piper Difference...
Model*
Watts
Product Capacity
Shipping Weight=
Cook & Hold Ovens
CS2-5
CS2-5
2170
90 lbs. (41 kg)
265 lbs. (120 kg)
CS2-5L
1795
90 lbs. (41 kg)
265 lbs. (120 kg)
Smoke & Hold Ovens
CS2-5S
CS2-5S
2320
90 lbs. (41 kg)
265 lbs. (120 kg)
CS2-5SL
1945
90 lbs. (41 kg)
265 lbs. (120 kg)
5-Pan Models
* “L” indicates 120 volt models only. All other models are available in
208, 220 and 240 volts.
= Add 90 lbs. (41 kg) for crates when shipping outside U.S.
Model
Watts
Product Capacity
Shipping Weight=
Cook & Hold Oven
CS2-10
CS2-10
2870
180 lbs. (82 kg)
360 lbs. (163 kg)
Smoke & Hold Oven
CS2-10S
CS2-10S
3020
180 lbs. (82 kg)
360 lbs. (163 kg)
10-Pan Models
= Add 90 lbs. (41 kg) for crates when shipping outside U.S.
60 Hz
50 Hz
Model
208V
240V
220V
240V
CS2-10
6-15P, 6-20P†
6-15P CEE 7/7 Schuko BS-1363
CS2-10S
6-15P, 6-20P†
6-15P CEE 7/7 Schuko BS-1363
60 Hz
50 Hz
Model
120V
208V 240V
220V
240V
CS2-5
–
6-15P 6-15P CEE 7/7 Schuko BS-1363
CS2-5L
5-15P, 5-20P†
–
–
–
–
CS2-5S
–
6-15P 6-15P CEE 7/7 Schuko BS-1363
CS2-5SL 5-20P, 5-30P†
–
–
–
–
5-Pan Models
10-Pan Models
† For Canada
All models standard with a 250°F (121°C) maximum temperature. 350°F
(177°C) models available for 208, 220 and 240 volt non-smoker units,
consult factory. 5-Pan models include 2 chrome wire racks and one
sheet pan. 10-Pan models include 4 chrome wire racks and one sheet
pan. (Quantities for export models vary, consult factory.)
(177°C) models available for 208, 220 and 240 volt non-smoker units,
consult factory. 5-Pan models include 2 chrome wire racks and one
sheet pan. 10-Pan models include 4 chrome wire racks and one sheet
pan. (Quantities for export models vary, consult factory.)
Model^
Watts
Product Capacity Shipping Weight=
Cook & Hold Ovens
CS2-5/5
CS2-5/5
2170 ea.
180 lbs. (82 kg)
530 lbs. (240 kg)
Smoke & Hold Ovens
CS2-5S/5S
CS2-5S/5S
2320 ea.
180 lbs. (82 kg)
530 lbs. (240 kg)
Smoke/Cook & Hold Ovens
CS2-5S/5
CS2-5S/5
2320/2170
180 lbs. (82 kg)
530 lbs. (240 kg)
5-Pan Models Stacked
^ Other combinations available, consult factory.
= Add 90 lbs. (41 kg) per oven for crates when shipping outside U.S.
= Add 90 lbs. (41 kg) per oven for crates when shipping outside U.S.
Capacity
CS2H-5
CS-5 Stacked
with CS2H-5
with CS2H-5
CS-10
CS-5 With
Carving Station
Carving Station