Piper Products cs2-10 Specification Guide

The compact height of the 5-pan models is only 34" (86 cm) which allows it to fit 
under most work tables, without sacrificing oven capacity. The power interruption 
alert and product probe are now standard features on all Chef System models. 
Best of all, the new Chef System is quality engineered by Piper for years of 
dependable service. That’s why foodservice professionals count on Piper to keep 
their customers happy and returning for more.

Cooking Process combines 

90% of radiant heat with 10% 

low velocity convection heat 

to brown food naturally 

without artificial coloring. 

Holding their natural juices 

and tenderizing them to 

mouthwatering perfection, 

Chef System is ideal for 

bringing out the peak 

flavor of both prime and eco-

nomical cuts of meats.

Far less shrinkage. Meats cooked 

in the Chef System shrink only 

7-10% compared to 25% in 

conventional ovens. The savings 

mean greater profitability when 

multiplying this difference by the 

hundreds of pounds of product 

you cook in a year. Since most of 

the natural moisture is retained, 

overproduction can be 

refrigerated and reheated 

the next day.

Piper’s Chef System gives you 
more choices than ever before 
to meet your food-service 
needs. There are models 
capable of cooking up to 
250°F. (121°C), and new 350°F. 
(177°C) non-smoker models 
enable Chef System ovens to 
bake cookies and other bread 
products. The 5-pan model fits 
in most kitchen locations using 
minimum space. The 10-pan 
model has twice the cooking 
capacity and fits in the same 
floor space. Stacking 5-pan 
models allow you to prepare 
one entree while holding 
another, cook different entrees 
simultaneously or smoke food 
in one and cook in the other.

Cleaning Made Easy. 
Chef System’s stainless steel interior 
walls, wire racks and drip pan are easily 
removable for cleaning in a pot and pan 
sink. One of the fastest cleaning ovens 
on the market!

Bumpers protect the Chef 

System ovens from the 

heavy-duty use of 

foodservice operations.

Drip Tray magnetically 

attaches to front base of 

all models to collect 

excess moisture.

Rack keeps ribs upright 

for perfect cooking every 

time. Holds 13 slabs of 

baby back ribs.

cm) Casters enhance the 

portability of the oven. (Adds 1" 

(3 cm) to standard height.) Not 

Shown – Low profile casters are 

also available (deduct 2" (5 cm) 

from standard height).

Simple To Service. The control 

panel is quickly removed for 

access to the controls. Most 

opeating components can be 

replaced right in your kitchen so 

there’s less disruption and lower 

service costs for your operation 

should service be necessary.

Locking Door Handle 

is now standard on all 

Chef System ovens.

Piper’s sleek Chef System®  Cook & Hold 

Oven will put  you light years ahead in 

efficient, flavorful cooking. With a bold 

look and low-profile design, it’s like 

nothing else in the industry. Simple, easy-

to-use dial controls let you go right to your 

desired selection on the lighted display. 

And when it comes to tender, juicy, 

naturally-browned meats, you’ll find the 

Chef System outperforms the competition. 

Piper’s exclusive Roast-Air™ process uses 

radiant and convection heat to brown 

meats naturally without artificial coloring. 

It tenderizes them to succulent perfection 

and holds their natural juices for a taste-

appeal that’s simply out of this world! And 

you get the same great economical 

benefits Chef System has always been 

known for. There’s far less food cost 

because meat cooked in a Chef System 

shrinks only 7 to 10% compared to 25% in 

conventional ovens. Plus, Chef System 

uses less than 50% of the energy required 

by conventional ovens. 

The Piper Difference

Piper engineers take the extra steps needed to ensure the 
highest-performing, most reliable products in the field. 
Not only is each piece of equipment produced by skilled 
craftsmen who use the most durable components available; 
every product is also rigorously tested before shipment. 
The resulting quality is apparent—down to the last detail. 

Smoke-flavored. The smoker box 

heats pieces of real wood producing 

the aroma and flavor, penetrating the 

food during the cooking cycle. 

A sample bag of wood is included.

A Piper Chef System Smoke and Hold Oven 
will give your menu the kind of special flavor 
customers are willing to pay extra for. Combining
traditional smoking techniques with the exclusive Roast-Air™ 
process, the Chef System Smoker lets you enhance your menu and your 
bottom line. From the “down home” flavor of country cooking to the elegance 
of smoked duck, the Chef System Smoker helps you offer everything from a 
buffet lunch to a full service menu.

Smoker controls are easy to operate. On/off switch, manual dials and 

indicator lights make the Chef System Smoker very easy to use. Two extra 

controls allow you to set the smoker delay and timer. The new controls 

provide the flexibility to cook by time and temperature or cook with a 

On / Off 

Switch

Cooking 

Mode

Indicator

LCD 

Message

Window

Cooking 

Mode

Selector Dial

Cook 

Temperature

Dial

Hold 

Temperature

Dial

View Oven 

Temperature

Button

Smoker

Delay

Dial

Set 

Time

Dial

Start

Button

Smoke

Mode

Indicator

Smoke

Timer

Dial

Probe 

Outlet

Simplified Digilog Controller™ Providing the Benefits and Accuracy of Digital Operation 
with a Friendly Feel. A simple twist of the new, easy-to-use controls lets the operator go 
right to the desired selection on the message window. Chef System now offers the operator 
the flexibility to cook by time and temperature or cook with a probe. Fast, simple, easy!

CS2-5S/5

CS2-5

CS2-5

CS2-10S

ALL THE STANDARDS &
ALL THE EXTRAS.

Chef System ovens come fully equipped with a 250ºF. (121ºC) 
thermostat, product probe, power interruption alert, locking 
door handle, 4" (10 cm) locking casters, chrome wire racks, 
sheet pan and a 6 ft. (183 cm) attached cord with plug as 
standard. The following options and accessories are also 
available:
     •  350ºF. (177ºC) Thermostat (for Non-Smoker Models)

     • Perimeter Bumpers 

     • Stainless Rib Rack 

     • Casters: Large 5” (13 cm) and Low Profile

     • Stainless Steel Legs 

     • Wire Racks (Chrome) 

     • Wire Racks (Stainless) 

     • 18” x 26” (46 cm x 66 cm) Sheet Pans