Oster 4807 User Guide
Dough
I cup water
I
tsp. salt
tbs. honey
cups bread flour
cup who/e
flour
I
tsp.
DIRECTIONS:
Preheat oven to 450”. Let the machine knead the dough once, and then let the cough rise for 20 minutes in the
the machine. Divide the dough into pieces.
each piece into a rope and then form into a circle,
pressing the
together. Place the circles on a well-greased baking sheet, cover, and let
for to
minutes. In a
pan,
boil 2 inches of water. Slowly submerge about 3 or 4 bagels at a
time into the water, and cook approximately 30 seconds on each side. Remove bagels; drain excess water:
For an extra touch, sprinkle with dried onion bits, sesame seeds, or poppy seeds. Place
For an extra touch, sprinkle with dried onion bits, sesame seeds, or poppy seeds. Place
on a greased
cookie sheet, and bake
for
8 minutes or until slightly browned.
Hint: When rolling dough into bagel shapes, slightly wet one end to seal the ends together.
m e d i u m b a g e l s
Dough:
Filling:
cup water
6 sun-dried tomato halves
I tablespoon olive or vegetable oil
(not oil-packed)
2
cups Gold
Better for
6 tablespoons pesto
I teaspoon sugar
I
cups shredded
I teaspoon salt
mozzarella or provolone
cheese (6 ounces)
teaspoons regular active dry yeast
4 ounces Canadian-sty/e
O R
bacon, cut info thin
2
teaspoons bread machine yeast
strips (about cup)
quick-acting active dry yeast
cup sliced mushrooms
Freshly ground pepper
I egg, slightly beaten
DIRECTIONS:
1. Place
Dough ingredients in
in the order
Select WHITE DOUGH cycle.
2. Heat oven to 375”. Grease cookie sheet. Soak tomatoes in I cup very hot water about
5 minutes or until softened; drain and finely chop. Divide dough into 6
parts.
each
part into 7-inch circle on lightly floured surface with floured rolling pin. Spread tablespoon pesto on
each
to within I inch
of
edge. Layer cheese, bacon, mushrooms and tomatoes
on half of
each circle to
within inch
of
edge. Sprinkle with pepper.
3. Fold dough overfilling;
fold
edge up and pinch securely to seal. Place on cookie sheet. Brush with egg.
Bake 25 to 30 minutes or until golden brown. 6
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