Oster 4807 User Guide

Cinnamon Rolls

Dough:

cup water

tablespoon margarine or butter, softened

cups Gold

Better

for

flour

3 tablespoons sugar

teaspoon salt

2 teaspoons regular active dry yeast

O R

2 teaspoons bread machine yeast or

quick-acting active dry yeast

Filling:

cup sugar

teaspoons ground cinnamon

2 tablespoons margarine or butter, softened
Glaze (below)

DIRECTIONS:

Place all Dough ingredients in

in the order listed. Select SWEET DOUGH cycle.

2. Grease

square pan. Mix

cup sugar and the cinnamon. Flatten dough with hands

or rolling pin into

rectangle on lightly floured surface. Spread with 2 tablespoons

margarine; sprinkle with sugar-cinnamon mixture. Roll up tightly, beginning at 9-inch side.
Pinch edge

dough into roll to seal. Cut

into I-inch slices. Place in pan. Cover; let rise in

warm place 40 to 60 minutes or until double.

3. Heat oven to 3 75

Bake 23 to 28 minutes or untilgolden brown. Remove from pan; drizzle

Glaze over warm rolls.

9 rolls.

Glaze: Mix I cup powdered sugar,

teaspoon

and I to 2 tablespoons milk until smooth

and hin enough to drizzle.